Cabbage Recipes

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Cabbage: The Versatile and Nutritious Vegetable You Need in Your Life

Are you looking for a versatile and nutritious vegetable to add to your diet? Look no further than cabbage! Not only is cabbage low in calories and high in fiber, but it's also packed with vitamins and minerals that are essential for good health. Whether you prefer it cooked or raw, cabbage is a delicious and easy way to add a healthy dose of veggies to your meals. From classic coleslaw to hearty soups and stews, there are endless ways to enjoy this humble vegetable. So why not give it a try? You might be surprised at how tasty and satisfying cabbage can be!

a photo overhead of cabbage steaks on a white surface — Our Cabbage Steaks recipe

Cabbage: The Versatile and Nutritious Vegetable You Need in Your Life
What is Cabbage?
When is Cabbage in Season?
More Cabbage Recipe Ideas
Cabbage Recipes

What is Cabbage?

Cabbage is a cruciferous vegetable that is commonly used in cooking all around the world. It is a member of the Brassica family, which also includes other popular vegetables like broccoli, cauliflower, and kale. Cabbage is known for its distinctive shape, which features tightly packed leaves that form a compact head. It is available in a variety of colors, including green, red, and purple, and can be eaten raw or cooked in a wide range of dishes. Cabbage is rich in vitamins and minerals, and is a good source of fiber and antioxidants. It is a versatile and nutritious vegetable that can be incorporated into many different types of recipes, from salads and slaws to soups and stews. Whether you're a fan of classic coleslaw or want to experiment with new cabbage recipes, this vegetable is definitely worth getting to know!

When is Cabbage in Season?

Cabbage is one of my favorite vegetables, and I always try to use it when it's in season. In general, cabbage is considered to be in season during the fall and winter months, but the exact timing can vary depending on the variety and location. If you're looking for the freshest and most flavorful cabbage, it's a good idea to look for locally grown options during the peak season. You can check with your local farmers market or grocery store to find out when cabbage is in season in your area. While cabbage is typically associated with cooler weather, there are some varieties that can be grown in warmer climates or during the summer months, so it's worth exploring different options and recipes throughout the year.

What kinds/varieties of cabbage are there?

There are so many different kinds and varieties of cabbage to choose from, and each one has its own unique flavor and texture.

Some of the most popular varieties include green cabbage, which is the most commonly found type of cabbage and has a mild flavor that is perfect for coleslaw or stir-fries.
Red cabbage is another popular option, and it has a slightly sweeter and more robust flavor that is great for salads or braised dishes.
Savoy cabbage is a crinkly-leafed variety that is often used in Asian cooking and has a mild, slightly sweet flavor.
Napa cabbage, also known as Chinese cabbage, is a more tender and delicate variety that is often used in salads or stir-fries.
There are also many heirloom varieties of cabbage, each with its own unique flavor and history.

With so many different kinds of cabbage to choose from, there's always something new to try and experiment with in the kitchen.

Top Most Popular Cabbage Recipes:

Coleslaw: A classic side dish made with shredded cabbage, carrots, and a tangy dressing.
Stuffed Cabbage Rolls: Cabbage leaves stuffed with ground beef or turkey, rice, and herbs, then baked in tomato sauce.
Cabbage Soup: A hearty soup made with cabbage, vegetables, and sometimes meat or beans.
Corned Beef and Cabbage: A St. Patrick's Day favorite, made with boiled corned beef and cabbage.
Fried Cabbage: Sautéed cabbage with bacon and onions, often served as a side dish.
Kimchi: A spicy Korean fermented cabbage dish, often served as a condiment or side dish.
Cabbage Rolls: Cabbage leaves stuffed with a mixture of rice, vegetables, and ground meat, then baked in a tomato sauce.
Cabbage and Sausage Skillet: A one-pan dish made with sliced cabbage, sausage, and onions, often seasoned with paprika or other spices.
Cabbage and Noodle Casserole: A baked casserole made with egg noodles, cabbage, and a creamy sauce.
Cabbage and Carrot Stir-Fry: A quick and easy stir-fry made with sliced cabbage, carrots, and your choice of protein, often seasoned with soy sauce or other Asian-inspired flavors.

More Cabbage Recipe Ideas

Here's a list of cabbage recipe ideas:

Cabbage Steaks
Cabbage Soup
Stuffed Cabbage Recipe
Cabbage Rolls Recipe
Fried Cabbage Recipe
Napa Cabbage Recipe
Red Cabbage Recipe
Cabbage Salad
Cabbage Slaw or Coleslaw, Maple Slaw, Red Slaw
Kimchi Recipe, Fermented Cabbage, Sauerkraut, (Ukrainian) Sour Cabbage
Steamed Cabbage
Boiled Cabbage
Cabbage pierogi (filled dumplings)
Braised Cabbage
Bean curd and cabbage
Pickled Cabbage, Quick Pickled Cabbage
Bubble and Squeak
Stewed Cabbage
Sautéed Cabbage
Bigos - a Polish stew
Colcannon
Cabbage Recipe

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If you try any of these recipes, let us know in the comments below. Thank you for reading and following along!

Are you looking for a versatile and nutritious vegetable to add to your diet? Look no further than cabbage! Not only is cabbage low in calories and high in fiber, but it’s also packed with vitamins and minerals that are essential for good health. Whether you prefer it cooked or raw, cabbage is a delicious and easy way to add a healthy dose of veggies to your meals. From classic coleslaw to hearty soups and stews, there are endless ways to enjoy this humble vegetable. So why not give it a try? You might be surprised at how tasty and satisfying cabbage can be!

Cabbage Steaks

Cabbage Steaks are an easy vegetable side dish, that is savory, delicious, and budget-friendly! They go along with a number of different foods making them a versatile accompaniment to any dinner. (vegan, vegetarian, gluten-free, & video tutorial included)

Vegetable Potsticker Dumplings (Steamed or Fried)

Vegetable Potsticker Dumplings (Steamed or Fried) are a flavor-packed and savory dumpling recipe. Enjoy them during Chinese New Year, game day, appetizer, or dinner year-round!

Corned Beef and Cabbage

Corned Beef and Cabbage is a classic Irish-American family dinner popular to serve on St. Patrick’s Day. This savory, delicious and complete meal is cooked in a Dutch Oven on the stovetop with corned beef brisket, baby red potatoes, green cabbage wedges, and carrots.

Air Fryer Egg Rolls

Air Fryer Egg Rolls are crunchy, savory, and loaded with vegetables. They are easy to make in one of our favorite small kitchen appliances, the Air Fryer. vegan makes 8 rolls

Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried)

Pork Cabbage Potsticker Wonton Dumplings (Steamed or Fried) are savory pockets of deliciousness. Enjoy them when entertaining, game day or as a main dish. This is a versatile, approachable, dumpling recipe.

Asian Inspired Cole Slaw Recipe

Asian Inspired Cole Slaw Recipe has pan-Asian flavors of soy sauce, sesame oil, toasted tuxedo sesame seeds, rice vinegar, cilantro with classic American coleslaw elements like carrots, cabbage, and onion. Try this easy, fresh recipe that is also a fun and flavorful twist on coleslaw!

Cilantro Lime Cole Slaw

This Cilantro Lime Cole Slaw recipe has a satisfyingly crunchy texture and delicious flavors like lime and cilantro. It goes very well on tacos, works as a side dish or on top of tacos, bowls, or with BBQ.

Stir-Fried Cabbage

This Stir-Fried Napa Cabbage recipe has Asian seasonings like sesame oil, 5-spice powder, low-sodium soy sauce, and white pepper. It also has olive oil, fresh minced garlic, and is seasoned with kosher salt. It’s lovely and comforting on meatless nights, you can serve it as a side or over rice.

Borscht

Borscht is a nutritious soup that has beets, potatoes, carrots, and onions with a chicken broth base. It's topped with chopped dill and/or parsley and a dollop of sour cream. (Makes 8 servings)

Grilled Napa Cabbage

Grilled Napa Cabbage is an unexpected, delicious way to prepare Napa Cabbage. This recipe only takes 1 head of fresh, Napa Cabbage, regular olive oil, fine salt, fresh ground pepper, and any optional additional seasonings of choice - and your grill of course! You can serve it as an appetizer, side, salad, or as part of another recipe.

Stuffed Cabbage Rolls on SoFabFood

First published: 3/19/2023

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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