Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with it's coffee flavor, delicious over hot or iced coffee drinks.
Estimated reading time: 3 minutes
Hello Everyone, how was your 4th of July weekend?
I took 3 days off to spend time with my family and friends over the 4th of July weekend.
I hope everyone enjoyed their holiday weekend too.
While I am not drinking coffee or caffeine-anything while I am pregnant, that's not stopping me from developing recipes or making recipes with coffee in them for others to enjoy 😉
And make I will...
Have you seen my No-Churn Coffee Ice Cream recipe?
That and my Vanilla Whipped Cream recipe were the inspiration for this Coffee Whipped Cream recipe.
You could even pipe this on top of a cake or cupcakes.
I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps it's shape.
What would you serve Coffee Whipped Cream on?
Please let me know in the comments below!
Coffee Whipped Cream is a wonderful, creamy topping over a dessert that goes with its coffee flavor, delicious over hot or iced coffee drinks.
If piping over cake or cupcakes, I would suggest using the cream of tartar to stabilize the whipped cream if you do so that it keeps its shape.
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Please note that the Calculated Nutrition is an estimate at best.
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Kiersten Graber says
Hi there!!
This might be a silly question, but do you do coffee grounds or do you make a shot of coffee and put liquid coffee into the mix? Thanks so much! 🙂
Sara says
Hi Kiersten, thanks for your question, you do not use coffee grounds or liquid coffee. You use instant coffee because it will dissolve and not add any liquid to the whipped cream. I suggest in the post the one I use but you can use your favorite instant coffee too. Thanks!
Kiersten Graber says
Wonderful! Thank you so much Sara!!!