Omnivore loving vegan, gluten-free & beverage recipes
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
Spring and Easter Recipes Collection – We have gathered a list of Spring and Easter-themed recipes on Life’s Little Sweets, including cupcakes, candy, snacks, and more!
These Fresh Spring Rolls have vermicelli, cooked shrimp, carrots, cucumber, basil, mint, & cilantro all wrapped up in a rice wrapper. They are delicious when dipped in our easy peanut sauce recipe, plum sauce, or your favorite dipping sauce.
Whether you’re looking for warm soup recipes for the change of seasons, or comfort food to keep you company during the refreshing days of spring, you’ll find plenty of food inspiration here!
Nettle Pesto has foraged, wild, stinging nettles (Urtica dioica), fresh garlic, extra virgin olive oil, Parmesan cheese (or substitute vegan Parmesan cheese, if vegan), Kosher salt, and fresh ground black pepper. It's vibrant, vegetal, and loaded with vitamins and minerals. Try this Nettle Pesto on your favorite pasta, on toast and it's a great sauce to go with chicken, fish, meat, or vegetables.
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Estimated reading time: 5 minutes
It's more important than ever to make sustainable choices in all areas of our lives. One simple way to make a difference is by choosing sustainable food options. With Earth Day just around the corner, now is the perfect time to explore some eco-friendly recipes and make a commitment to reducing our carbon footprint. We'll share some delicious and sustainable recipe ideas to help you celebrate Earth Day in style. From plant-based meals to locally sourced ingredients, there are many ways to enjoy delicious food while also being kind to the planet.
Earth Day is the perfect opportunity to celebrate and appreciate the planet we call home. As food lovers, we can take this opportunity to make sustainable food choices and enjoy delicious, eco-friendly meals. Here are some Earth Day recipes that are not only good for the planet but also taste amazing!
One of the best ways to celebrate Earth Day is to choose plant-based meals. Eating less meat is better for the environment because it reduces greenhouse gas emissions and conserves resources like water and land. Here are some plant-based recipe ideas:
Another way to celebrate Earth Day is to eat locally sourced food. Look for ingredients that are grown or produced within a 100-mile radius of your home. This supports local farmers and reduces the carbon footprint of transportation. Here are some recipe ideas:
Plan an outdoor picnic with friends or family to enjoy the beauty of nature. Pack your favorite sustainable snacks like fruit, nuts, and seeds, and don't forget to bring reusable containers and utensils. Here are some snack ideas:
If you have a garden, composting is a great way to reduce food waste and nourish your plants. Make a tradition of composting your food scraps on Earth Day to show your commitment to sustainability. Here are some tips:
Earth Day is a great opportunity to celebrate the planet and its natural bounty. By choosing sustainable food options and celebrating with friends and family, you can make a difference in the environment. Whether you choose to eat plant-based meals, locally sourced ingredients, or compost your food scraps, there are many ways to show your commitment to sustainability. Let's all do our part to protect and preserve the planet we call home. Happy Earth Day!
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