Estimated reading time: 7 minutes
Libby's New Fashioned Pumpkin Pie" is a delightful twist on the classic pumpkin pie recipe. This updated version boasts a velvety smooth texture and a harmonious blend of spices, elevating the traditional holiday dessert to new heights. Created with Libby's signature canned pumpkin, this pie promises a rich, creamy filling infused with cinnamon, nutmeg, and cloves, nestled within a flaky, buttery crust. Served chilled or warm, each slice offers a comforting taste of autumn and a perfect sweet ending to any meal. (my version of this recipe makes 2 shallow dish 9-inch pumpkin pies)
Table of contents
Libby's New Fashioned Pumpkin Pie
Hi Everyone, I love the original Libby's pumpkin pie recipe, so when I heard there is a new version of this recipe, I had to try it and it did not dissapoint in terms of taste and ease to make!
I'm happy to share my version of this recipe with you!
Libby's New Fashioned Pumpkin Pie FAQ - Your recipe questions answered!
Libby's Famous Pumpkin Pie and the New-Fashioned version share the same foundational elements but differ in their approach to flavors and, their ingredient ratios.
The "Famous" version typically adheres closely to the traditional recipe, using Libby's canned pumpkin as a base, combining it with sugar, spices like cinnamon, nutmeg, and cloves, eggs, and evaporated milk. It's a beloved, timeless recipe that many people associate with holiday gatherings.
The "New-Fashioned" version, on the other hand, includes slight variations or updates to the classic recipe. This involves adjustments to spice quantities, the addition of different spices or flavorings, alterations in sugar levels, or the use of alternative ingredients to enhance texture or taste. It's an updated take on the original, aiming to elevate or modernize the flavor profile while still maintaining the essence of the classic pumpkin pie.
Ultimately, the difference between Libby's Famous Pumpkin Pie and its New-Fashioned counterpart might lie in nuanced changes to spice blends, ingredient ratios, or additional elements that offer a fresh, contemporary twist to the traditional recipe.
For Libby's New Fashioned Pumpkin Pie, proper storage is key to maintaining its freshness and flavor. Here are some general storage recommendations:
Refrigeration: After baking, allow the pumpkin pie to cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or aluminum foil and refrigerate. Refrigeration helps prevent the growth of bacteria and ensures the pie stays safe to eat.
Duration: Freshly baked pumpkin pie can be stored in the refrigerator for about 3-4 days. Beyond this timeframe, the quality may begin to decline, and there's an increased risk of spoilage.
Freezing: If you need to store the pumpkin pie for a more extended period, consider freezing it. Wrap the pie securely in plastic wrap and then in aluminum foil to protect it from freezer burn. Label the packaging with the date to keep track of its freshness. Pumpkin pie can typically be stored in the freezer for 1-2 months.
Thawing: When ready to enjoy a frozen pie, transfer it to the refrigerator and allow it to thaw overnight. Avoid thawing at room temperature to prevent the growth of harmful bacteria.
Always use your judgment and check for any signs of spoilage, such as an off smell or unusual discoloration. If stored and handled properly, your Libby's New Fashioned Pumpkin Pie should remain delicious for an extended period, making it a convenient and tasty treat for holiday celebrations or any time of the year.
Helpful Kitchen Tools for this recipe
- mixing bowls
- whisk
- baking spatula
- pie weights - for blind baking the homemade crust
- 2-cup wet measure
- measuring spoons and cups
- rolling pin
- silicone pastry mat - for rolling out the homemade crust
- 2 (9-inch) pie plates - I prefer the standard Pyrex brand ones (not deep dish)
Web Story
Ingredients
- 1 recipe Food Processor Pie Crust (opens in a new window, makes 2 pie crusts)
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) of Libby's 100% pure pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 1 cup of evaporated milk
Related Posts
Latest Posts
If you make this recipe and like it, please let us know if the comments below. Thank you for reading and following along!
Libby's New Fashioned Pumpkin Pie Recipe
Libby’s New Fashioned Pumpkin Pie” is a delightful twist on the classic pumpkin pie recipe. This updated version boasts a velvety smooth texture and a harmonious blend of spices, elevating the traditional holiday dessert to new heights. Created with Libby’s signature canned pumpkin, this pie promises a rich, creamy filling infused with cinnamon, nutmeg, and cloves, nestled within a flaky, buttery crust. Served chilled or warm, each slice offers a comforting taste of autumn and a perfectly sweet ending to any meal.
Ingredients
- 1 recipe Food Processor Pie Crust (opens in a new window, makes 2 pie crusts)
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ½ teaspoon ground cloves
- 2 large eggs
- 1 can (15 ounces) of Libby’s 100% pure pumpkin
- 1 can (14 ounces) sweetened condensed milk
- 1 cup of evaporated milk
Instructions
- Preparation: Prepare 1 recipe Food Processor Pie Crust and blind bake both pie crusts.
- Preheat your oven to 425°F. In a small mixing bowl, add ground cinnamon, salt, ginger cloves and whisk to combine. In a large mixing bowl, beat the eggs, pumpkin, and dry spice ingredients. Add in the sweetened condensed milk and evaporated milk.
- Divide the batter between the 2 prepared pie shells.
- Bake the pies in the preheated oven for 15 minutes, then reduce the temperature to 350°F and continue to bake for 30-40 minutes or until a knife when inserted comes out clean. When the pie is done, allow it to cool on a wire rack for 2 hours to set up. You can serve right away or refrigerate, enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Pyrex Prepware 2-Cup Measuring Cup, Red Graphics, Clear
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
-
Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
-
Homestia Stainless Steel Measuring Cups and Spoons Set of 8 Pcs Baking Cooking Utensils with Measurement for Dry and Liquid Ingredients, Black
-
Ateco 20175 French Rolling Pin,20-Inch, Solid Maple Wood, Made in Canada
-
Pyrex Easy Grab Glass Pie Plate (9.5-Inch, 2-Pack)
-
5x Pizza Pie Server Cake Holder Transfer Triangular Spade Spatula for Cake Baking Wood Wooden Handle Shovel Stainless Steel
-
OXO Good Grips 15-Piece Everyday Kitchen Utensil Set
-
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
-
Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
Nutrition Information:
Yield: 16 Serving Size: 1Amount Per Serving: Calories: 90Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 29mgSodium: 140mgCarbohydrates: 9gFiber: 1gSugar: 4gProtein: 3g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- Dandelion Jelly - April 22, 2024
- Nordy Bars - April 14, 2024
- Hot Cross Buns - April 6, 2024
Leave a Reply