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Lilac Flower Tea
Estimated reading time: 7 minutes
Lilac Flower Tea is a floral tea made from Springtime Lilac Blossoms, hot water, and sweetened optionally with Wildflower honey.
Lilac Flower Tea
Hi Everyone, I have a new seasonal tea for you: Lilac Flower Tea.
As I write this, it's late April and my Lilac tree with purple flowers is blooming.
Our Lilacs bloom for about 2 weeks in the Spring and I look forward to it every year.
I have a little Lilac recipe collection going to preserve the memory of these beautiful flowers, one of my favorite flowers.
What is Lilac Tea like?
This Lilac Tea is very subtle and you can certainly mix it with other tea flavors.
Remember, Lilacs will always smell more amazing than they taste.
But if you love Lilacs as I do then you will love the idea of having them in your tea!
What is Lilac Tea good with?
This Lilac Flower tea tastes lovely with Wildflower honey.
Ingredients
This recipe uses Fresh Lilac flowers.
- 2 tablespoons fresh Lilac flowers, organic, clean
- 8 ounces of hot water
- Wildflower honey, amount to taste, optional (or another sweetener of choice)
Kitchen Tools
- measuring spoons and cups
- 2-cup measure
- teapot
- T-sac or mesh tea ball
- tea kettle
- heat safe mug
Make sure you know you are harvesting Lilacs, I use the book, Northeast Foraging (Amazon Affiliate link below) as a guide and I also recommend getting a few positive identifications from foraging experts that you may know.
If you make this Lilac Flower Tea recipe, and like it please give it a rating in the recipe card below and let us know in the comments below.
Thank you for reading and following along!
Web Story
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Lilac Flower Tea
Yield:
1 cup
Prep Time:
3 minutes
Cook Time:
5 minutes
Total Time:
8 minutes
Lilac Flower Tea is a floral tea made from Springtime Lilac Blossoms, hot water, and sweetened optionally with Wildflower honey.
Ingredients
- 2 tablespoons fresh Lilac flowers, organic, clean
- 8 ounces hot water
- Wildflower honey, amount to taste, optional (or other sweetener of choice)
Instructions
- Bring water to a boil (170 degrees F for white tea), preferably using a Gooseneck kettle or a kettle that you can control the temperature.
- Place the Lilac flowers in a mesh tea strainer and pour the hot water over the petals. Cover the mug and allow it to steep 5 minutes or longer, if desired.
- Add optional Wildflower honey or sweetener of choice. Enjoy!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Pyrex Prepware 2-Cup Glass Measuring Cup -
Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) -
HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart) -
Fu Store 2pcs Stainless Steel Mesh Tea Ball 2.1 Inch Tea Infuser Strainers Tea Strainer Filters Tea Interval Diffuser for Tea -
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils -
Libbey 10.5-ounce Irish Coffee Mug, 4-piece Set -
Libbey Robusta Glass Mugs, Set of 12 -
COSORI Electric Gooseneck Kettle with 5 Variable Presets, Pour Over Coffee Kettle & Tea Kettle, 100% Stainless Steel Inner Lid & Bottom, 1200 Watt Quick Heating, 0.8L, Silver -
Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers -
IHUIXINHE Loose Leaf Tea Snap Ball &Tea Mesh Stainless Steel Strainer with Handle (4 Pack) Ball Shape Tea Infuser and Filters
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 64Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 10mgCarbohydrates: 17gFiber: 0gSugar: 17gProtein: 0g
Please note that the Calculated Nutrition is an estimate at best.
- This post was originally published on 4/28/2020 and updated and republished on 5/19/2021, 5/03/2022, 5/30/2023, 6/3/2024
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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