This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Juliane B. Femenella says
I’m going to test using quick oatmeal for the graham cracker crumbs. Will let you know if they work!
Sara Maniez says
Sounds great! Let me know how it works out!