This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce. It goes great with chicken, turkey and is perfect for the Thanksgiving, Christmas holidays, or at any dinner table.

Estimated reading time: 4 minutes

Rosemary-Infused Cranberry Sauce

Hey Everyone, are you thinking about homemade recipes to serve during holiday time?

I certainly am!

This Rosemary-Infused Cranberry Sauce goes perfectly on chicken, turkey, stuffing, or any Thanksgiving or Christmas dish you want to have it with.

Ingredients

• 12 ounces fresh or frozen cranberries
• 1 cup granulated white sugar, you can also substitute brown sugar
• 1 cup water
• 1 sprig of fresh rosemary
• ½ teaspoon Kosher salt

Kitchen Tools

• spoon for stirring
• measuring spoons and cups
• medium saucepan

Web Story

Special thanks to my husband, Eric for holding the bowl of Rosemary-Infused Cranberry Sauce in the photos.

Cranberry Season

We live in New Jersey and cranberry season here is: September 20th (early), October 1st-November 1st, November 10th (late)

For this recipe, I used cranberries from a local New Jersey cranberry farm.

They were frozen from last season and so good!

I know you are going to love this Rosemary-Infused Cranberry Sauce!

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If you like this recipe, please give it a rating in the recipe card below.

What’s your favorite Thanksgiving or Christmas dish? Please let me know in the comments below! 

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This rosemary-infused Cranberry Sauce recipe was originally published on 9/11/2017 and updated and republished on 11/22/2020

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Rosemary-Infused Cranberry Sauce

Yield: 1 bowl

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

This Rosemary-Infused Cranberry Sauce is a bright, sweet, aromatic, herb-infused sauce that goes great with chicken, turkey and is perfect for Thanksgiving, Christmas, or any dinner table.

Print

Ingredients

• 12 ounces fresh or frozen cranberries
• 1 cup granulated white sugar, you can also substitute brown sugar
• 1 cup water
• 1 sprig fresh rosemary
• ½ teaspoon Kosher salt

Instructions

1. Put all ingredients into a medium saucepan over, low-medium heat. Watch for the cranberries to release their juice. 
2. After the mixture is brought to a simmer; remove the rosemary sprig. This process should take 10 minutes. The sauce will thicken as it becomes cooler. 
3. Serve warm or cold, enjoy!

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Nutrition Information:

Yield: 6 Serving Size: ¼ cup
Amount Per Serving: Calories: 157Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 179mgCarbohydrates: 41gFiber: 2gSugar: 36gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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