It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading

It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.

Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?

Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...





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Most Popular Recipes of 2018 - Here is a list of the 10 most popular recipes on Life's Little Sweets of 2018!
Estimated reading time: 1 minute

Hi Everyone, it's already April 2019 and I haven't posted the Most Popular Recipes of 2018 yet, how did that happen?
Is it me or is time flying by this year?
The recipes that made this list had to have been newly published or republished from a previous year in 2018 and are sorted by most viewed.
They are non-sponsored and sponsored posts. I also kept this list to 10 recipes.
Enjoy the Most Popular Recipes of 2018 below!
Thank you for reading and following along, what was your favorite recipe in 2018 on the blog or your favorite recipe from the site in general?
Let us know in the comments below!
Here are the Most Popular Recipes of 2018!

#ad - This Easy Breakfast Mug Cake is made with Kodiak Cakes Energy Packed Flapjack and Waffle Mix and topped with raspberries, blackberries, strawberries and blueberries. This is an easy, tasty and satisfying breakfast hack.

#ad - Making Instant Pot Lentils is so easy in our favorite pressure cooker, the Instant Pot. You can use these lentils to top salads, in wraps or as a side with dinner. So easy, healthy and delicious! (vegan option, gluten-free)

This Tomato Basil Mozzarella Puff Pastry Tart recipe is an easy, Summer-y and savory meal to make. No pizza dough making required! (Serves 1-2 people)

Sweetened Condensed Milk Coffee is a simple way to enjoy your morning coffee. Basic black coffee, lightened up and sweetened with sweetened condensed milk from a can. Great hot or iced!

This Homemade Carrot Ginger Soup recipe is healthy, delicious and good for you. It’s loaded with healthy carrots, onions, garlic, celery and ginger. (vegan, gluten-free, traditional option)

#ad - This Burrata Charcuterie Board comes together with Burrata (young Mozzarella) and Charcuterie meats, like hot Capocollo, Milano Salami, Prosciutto, Pancetta and Calabrese. It also features hummus, seasonal fruit, basil and fresh vegetables like baby carrots, celery and cherry tomatoes for dipping.

#ad - Easy Non-Dairy Ice Cream Pops can be made in minutes and are decorated with homemade chocolate shell, sprinkles and pistachios. Cool off in the hot weather with this cheerful summer treat!

#ad - Dairy Free Chocolate Cupcakes are a dairy free version of your favorite dessert treat using Silk All Natural Unsweetened Almondmilk. Topped with dairy free yogurt frosting using Silk Vanilla Almond Dairy – Free Yogurt Alternative and optional edible dried flowers! (makes 20-24 cupcakes)

Pan-Fried Tomatoes are a tasty side dish to go with dinner, you can have them over a salad or with crackers and cheese for an appetizer.

This Blue Butterfly Pea Flower Tea Recipe can be enjoyed either hot or cold and tastes delicious with lemon or lime which changes the color from an indigo blue to a purple-pink! You can also add wildflower honey to sweeten this delicious and refreshing tea drink.
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