Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
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These Salmon Burgers are savory, easy to make with simple pantry ingredients like canned salmon, Panko bread crumbs, garlic, herbs, and oil. You can have them on bread, buns, or just on their own and/or with Sriracha Mayonnaise.
Estimated reading time: 6 minutes
Hi Everyone, what do you like to make with canned Salmon?
I am sharing my current favorite recipe to make with canned salmon, these Salmon burgers!
Of course, you can also use leftover salmon or fresh cooked salmon too. This recipe uses 3 cans of salmon.
The canned salmon that I used for these photos is "tuna style" so it looks a little lighter, less pink than regular salmon.
I use chives in the photos in this post, you can use a mixture of herbs, depending on what you like.
Herbs like dill, parsley and cilantro also go well with fish.
I love fresh garlic in this recipe but you can also substitute garlic powder in case you do not have fresh garlic.
You can use ½ teaspoon garlic powder.
You can also use canned tuna, in place of canned salmon, in the same amount.
If you try this Salmon Burgers recipe, and like it, please give it a rating in the recipe card below, and let us know in the comments at the end of the post.
Thank you for reading and following along.
These Salmon Burgers are savory, easy to make with simple pantry ingredients like canned salmon, Panko bread crumbs, garlic, herbs, and oil. You can have them on bread, buns, or just on their own and/or with Sriracha Mayonnaise.
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Please note that the Calculated Nutrition is an estimate at best.
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Deni Cauvin says
these look great , giving these a try this week, also thanks for listing g the equipment. This is always helpful for when I’m trying to decide which brand to
buy . d
Sara Maniez says
Thanks Deni, let me know how you like the recipe and if you have any suggestions for the blog readers. I always appreciate anyone’s feedback! This recipe is originally for canned salmon but it would be delicious with baked fillet salmon too!