Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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Estimated reading time: 7 minutes
Candied Pecans are a spiced, salty-sweet snack perfect for an edible gift! They are easy to make and easily customizable to your tastes. My version has halved pecans, cinnamon, regular & brown sugar, maple syrup, pure vanilla extract, a little bit of ground nutmeg, and Harissa seasoning.
Hi Everyone, these candied pecans are so easy to make and so delicious!
They are a perfect addition to the holiday table being a salty-sweet snack that appeals to so many people.
They are perfect for gift giving too be it for a hostess gift or holiday gift.
All you need are some lidded mason jars, some ribbon, and perhaps some fabric to add some flair.
These are also great on a cheese board to serve as appetizer.
When they are around, I personally, have a hard time resisting them, so much so, that I had to package them up to give away 🙂
Those crispy bits on the outside are heaven...
Here are some helpful process photos for this Candied Pecans recipe:
If you make this Candied Pecans recipe, let me know in the comments below! Thank you in advance!
Thank you for reading and following along! Best, ~Sara
If you like this Candied Pecans recipe, check out our other recipes and posts:
(This post was originally published on 12/12/2018 and updated and republished on 12/6/2019, updated 12/1/2021)
Candied Pecans are a spiced, salty-sweet snack perfect for an edible gift! They are easy to make and easily customizable to your tastes. My version has halved pecans, cinnamon, regular and brown sugar, maple syrup, pure vanilla extract, a little bit of ground nutmeg, and Harissa seasoning.
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Please note that the Calculated Nutrition is an estimate at best.
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Suzanne Mangum says
I'd really like to try this recipe, but I dont understand when I'm supposed to add the "drizzle of maple syrup", and approximately how much should be drizzled?
Sara Maniez says
Hello Suzanne, thank you for letting me know, I clarified that and corrected the recipe, I hope that helps, let me know how it goes if you make it! Thank you!
Suzanne Mangum says
Sara - Thank you for your quick response! I plan to make these this weekend and will let you know how they turn out.
Sara Maniez says
Wonderful, if you post on IG make sure to tag @lifeslittlesweets , thank you!
Kay says
Hello! Is there anything that I can substitute for the egg white? That just seems so gross to me.
Sara Maniez says
I haven't tried a substitution for the egg white, you could try my recipe for flaxseed egg if you are looking for a vegan option. I haven't tried it, so I can't guarantee that it will come out as good or better than the egg white option. Thank you for your question!