Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There's plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
Hi Everyone, these Cinnamon Oatmeal Cookies were a request from my daughter who does not like raisins, or cranberries, or nuts, or any kind in her oatmeal cookies.
We have a family favorite cookie recipe and early recipe post on this blog, Cranberry Raisin Oatmeal Cookies.
I make these cookies quite often because we (well, most of us) love them!
She said, "Mommy, why can't you make them without the raisins?" I said, "Well, I certainly can!"
And that is how these Cinnamon Oatmeal Cookies were brought forth into the world.
I photographed these cookies months ago, like, maybe even before Thanksgiving Christmas and they are just getting on the blog.
Do you know how that happened?
I was thinking of making them again and realized the recipe was not up yet!
These cookies also have a gluten-free option for all my gluten-free friends out there. Just use Bob's Red Mill 1 to 1 Gluten-Free Flour (I link to it in the recipe card below) and you have a great Gluten-Free Cinnamon Oatmeal Cookie!
I do not strictly adhere to a gluten-free diet but I do develop gluten-free recipes for the blog because I like to reduce the amount of gluten intake I have from time to time and I have friends who are gluten-free.
I made sure to link to all of my favorite cookie-making tools in the recipe card below.
If you make these Cinnamon Oatmeal Cookies and like them, please give this recipe a rating and let us know in the comments below!
Below is a list of other cookies and sweet recipes you might also enjoy:
Cinnamon Oatmeal Cookies are delicious oatmeal cookies without raisins or cranberries. There’s plenty of cinnamon and brown sugar flavor in these tasty cookies. They are perfect for a snack or even with your breakfast coffee or tea 😉 (gluten-free option)
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Please note that the Calculated Nutrition is an estimate at best.
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Faith Collins says
Would I need to alter the measurements of other ingredients if I reduced the sugar?
Sara Maniez says
Perhaps, how much are you going/want to reduce it by? If it's just a little, I wouldn't worry about it but if it's a lot it might throw off the recipe. Let us know how it turns out!
Franchesca says
Just made these. They were good but lacked the sweetness so my husband and I will be adding maybe 3/4 cup of sugar instead of half. Other then that, the texture and and flavor was good!