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Coffee Affogato is a coffee and ice cream-based dessert, perfect for after lunch or dinner. With only 2 required ingredients, this recipe is both delicious and easy to make!
Estimated reading time: 4 minutes
Coffee Affogato
Hi Everyone, this Coffee Affogato is so easy to make because it only has 2 ingredients: Coffee and ice cream.
I shot this recipe a while ago and could not find the photos and just found them the other day while looking through recipe photos; I am so glad to finally share it with you.
This recipe is based on traditional Affogato which is a shot of espresso and Gelato or ice cream. Coffee Affogato is not as strong/heavy/rich as traditional Affogato.
What flavor of ice cream would you like to use in your Coffee Affogato? Let me know in the comments at the end of the post. The flavor that I use in these photos is Vanilla Bean.
If you try this Coffee Affogato recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Coffee Affogato is a coffee and ice cream-based dessert, perfect for after lunch or dinner. With only 2 required ingredients, this recipe is both delicious and easy to make!
Ingredients
4-8 ounces brewed coffee
1-2 scoops ice cream of your choice
¼ teaspoon ground cinnamon, optional to sprinkle on top
1 fresh mint sprig, optional for serving
Instructions
Pour your brewed coffee into a heat safe mug.
Scoop 1-2 scoops of your favorite ice cream into the mug.
Optionally, sprinkle ground cinnamon and garnish with a sprig of fresh mint. Enjoy!
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Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.
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