Omnivore loving vegan, gluten-free & beverage recipes
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Egg Carrot Salad has crunchy, shredded carrots, 12 hard-boiled eggs, smoked paprika, cumin, onion, mayonnaise, vinegar, pickle relish, fresh chopped chives. This egg salad recipe is a great way to use up extra eggs and makes a delicious appetizer or side dish!
Estimated reading time: 4 minutes
Hi Everyone, it's egg salad season!
This Egg Carrot Salad is my new favorite egg salad.
It has 12 hard-boiled eggs, so it's a great way to use up eggs and Springtime is when those hens are laying plentifully.
Our family loves carrots and we always have a big, 5-pound bag of carrots on hand in the refrigerator - this recipe uses 1 cup of shredded carrot.
Also, if you juice, you can use the leftover carrot pulp too.
RELATED: Egg Salad Recipe
Egg salad is great to bring to picnics (make sure you have a cooler to keep it cold!), BBQs, or just to meal plan for the week which is what I usually do.
I like to make sandwiches with this Egg Carrot Salad, you can also eat it with crunchy kettle chips, and/or if you are not vegan/vegetarian sprinkle bacon bits on it.
This egg salad tastes like deviled eggs in salad form.
If you try this Egg Carrot Salad recipe and like it, please give it a recipe rating in the recipe card below and let us know in the comments below.
I would love to know what meal or occasion you make it for!
Thank you for reading and following along!
Egg Carrot Salad has crunchy, shredded carrots, 12 hard-boiled eggs, smoked paprika, cumin, onion, mayonnaise, vinegar, pickle relish, fresh chopped chives. This egg salad recipe is a great way to use up extra eggs and makes a delicious appetizer or side dish!
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Please note that the Calculated Nutrition is an estimate at best.
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Jonathan Bryans says
Excellent.....I eat in a bun for breakfast......so nice and a well considered recipe.....Thank you
Sara Maniez says
Hello Jonathan, thank you very much! I am glad that you like it!