It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
This post may contain affiliate links. Please read my disclosure policy
Mexican Hot Chocolate
Estimated reading time: 7 minutes
Mexican Hot Chocolate is made on the stovetop and takes only minutes to make with simple pantry ingredients like evaporated milk, cinnamon, vanilla extract, nutmeg, cayenne pepper, and semisweet chocolate chips. You can optionally top it for serving with cocoa powder, marshmallows, cinnamon sticks, or cinnamon. (8 servings)
Table of contents
Mexican Hot Chocolate
Hi Everyone, I love a good cup of hot chocolate, it's just the thing to have in the Winter, during cold weather, or when you just need a chocolate fix.
It is so easy to make this Mexican Hot Chocolate recipe right on your stovetop and easily can be adapted for the slow cooker/Crock-Pot.
This recipe also feeds many people because it makes 8 servings. It does thicken as it cooks, so you can cut it with whole milk if it gets too thick.
My Mother-in-Law just came back from Mexico and brought us these beautiful mugs (and the parrot spoon in the photos) and this was the first recipe that I wanted to make with them.
In these photos, I topped the Mexican Hot Chocolate with Marshmallow Creme (Fluffernutter) which is something my mom used to do for my hot chocolate if we did not have any marshmallows in the house.
I feel like I like the Marshmallow Creme better!
This Mexican Hot Chocolate is spiced, aromatic, super creamy, and chocolate-y.
Ingredients
Mexican Hot Chocolate
- 6 (12 ounces) cans of evaporated milk
- 4 teaspoons ground cinnamon *preferably use Mexican cinnamon
- 1 tablespoon pure vanilla extract *check out my recipe for homemade vanilla extract
- 1 teaspoon ground nutmeg
- ⅛ teaspoon cayenne pepper
- 24 ounces semisweet chocolate chips
Optional Toppings
- cocoa powder
- ground cinnamon
- cinnamon-sugar mixture
- marshmallows
- cinnamon sticks, for serving
Kitchen Tools
*I link to all the kitchen tools in the recipe card at the bottom of the post in the recipe card
- measuring spoons and cups
- 2-cup wet measure
- large pot
- ladle
- whisk
- heat safe mugs
Our Other Recipes and Posts
If you like this Mexican Hot Chocolate recipe, check out our other recipes and posts:
- Chia Pudding
- Recipe Bucket List
- Chocolate Latte
- Epic Slow Cooker Hot Chocolate
- Hot Drinks Recipe Collection
- Easy Non-Dairy Ice Cream Pops
If you try this Mexican Hot Chocolate and like it, please give the recipe a rating in the recipe card below and let us know in the comments at the bottom of the post.
Thank you for reading and following along!
Web Story
Latest Posts
- Fall Soup Recipes
- Popular and Delicious Fall Seasonal Recipes
- Pumpkin Spice Bread
- October Recipes
- Blueberry Syrup
This Mexican Hot Chocolate recipe post was originally posted on 2/14/2020 and updated and republished on 12/16/2020, 8/21/2021.
Mexican Hot Chocolate
Yield:
8 servings
Prep Time:
10 minutes
Cook Time:
7 minutes
Total Time:
17 minutes
Mexican Hot Chocolate is made on the stovetop and takes only minutes to make with simple pantry ingredients like evaporated milk, cinnamon, vanilla extract, nutmeg, cayenne pepper, and semisweet chocolate chips. You can optionally top it for serving with cocoa powder, marshmallows, cinnamon sticks, or cinnamon.
Ingredients
Mexican Hot Chocolate
- 6 (12 ounce) cans evaporated milk
- 4 teaspoons ground cinnamon *preferably use Mexican cinnamon
- 1 tablespoon pure vanilla extract *check out my recipe for homemade vanilla extract
- 1 teaspoon ground nutmeg
- ⅛ teaspoon cayenne pepper
- 24 ounces semisweet chocolate chips
Optional Toppings
Instructions
- On the stove top, using a large pot, over medium heat, add the evaporated milk, cinnamon, vanilla extract and nutmeg. Whisk all the ingredients together. Add the chocolate chips and slowly stir until they are melted and incorporated. Cover the pot and allow to simmer on low for 5 minutes. Serve and enjoy!
Notes
It does thicken as it cooks, so you can cut it with whole milk if it gets too thick.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
Libbey 10.5-ounce Irish Coffee Mug, 4-piece Set -
Pyrex Prepware 2-Cup Glass Measuring Cup
-
AmazonBasics Stainless Steel Wire Whisk Set - 3-Piece
-
Calphalon Classic Nonstick Dutch Oven with Cover, 7 quart, Grey
-
Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
-
Libbey Robusta Glass Mugs, Set of 12
-
OXO Good Grips Nylon Ladle
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 514Total Fat: 26gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 1mgSodium: 15mgCarbohydrates: 80gFiber: 8gSugar: 66gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best.
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Latest posts by Sara Maniez (see all)
- Fall Soup Recipes - October 4, 2025
- Pumpkin Spice Bread - October 2, 2025
- Blueberry Syrup - July 5, 2025
Leave a Reply
You must be logged in to post a comment.