Estimated reading time: 10 minutes

Oatmeal Raisin Cookie Bars are exactly like our favorite Oatmeal Raisin Cookies, only in bar form. They are about 1 inch thick, sweet with brown sugar and raisins, and deliciously satisfying!

Oatmeal Raisin Cookie Bars

Hi Everyone, these are my favorite Oatmeal Raisin Cookie Bars and I am so glad they share them with you!

I like the cookie bars because you don't have to do the work of forming the dough for every cookie, saving you time.

For this recipe, I used my homemade Dark Brown Sugar and Homemade Vanilla Extract.

Sugar-Free Options

We have sugar-free options for you!

I have included some sugar-free options for those that do not want to have brown sugar or granulated white sugar in this recipe.

These options are listed in the recipe notes in the recipe card at the bottom of the post.

If you try any of these options or have one to suggest that works for you, please let us know in the comments at the end of the post!

Recipe Attribution

This recipe is based on other cookie recipes on the blog: Oatmeal Raisin Cranberry Cookies and Cinnamon Oatmeal Cookies.

Ingredients

• ½ cup (1 stick) PLUS 6 tablespoons unsalted butter, softened or at room temperature
• ¾ cup packed dark brown sugar, *See notes about sugar-free alternatives
• ½ cup granulated white sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon (I prefer Saigon cinnamon, more fragrant)
• ½ teaspoon Kosher salt
• 3 cups uncooked old-fashioned whole oats or quick oats
• 1 cup raisins (red)
• 1 cup chocolate chips, nuts, or chopped fruit, optional *See notes

Kitchen Tools

• measuring spoons and cups
• mixing bowls
• 2-cup wet measure
• wire balloon whisk
• 9x13-inch baking pan
• baking spatula(s)
• offset spatula
• Stand mixer
• parchment paper

"Cinnamon Oatmeal Cookie Bars Recipe" TikTok Video

I did a TikTok video making a "Cinnamon Oatmeal Cookie Bars Recipe" version of this recipe (below).

This version is great for anyone that doesn't want chocolate, nuts, or raisins in their oatmeal bars.

It just uses all brown sugar and the cinnamon flavor shines through! See the notes in the recipe card at the end of the post for further instructions on this version!

Consider following me on TikTok!

Web Story

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If you make this Oatmeal Raisin Cookie Bars recipe and like it, please give it a rating in the recipe card below and let us know in the comments below. Thank you for reading and following along!

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Oatmeal Raisin Cookie Bars

Yield: 24 bars

Prep Time: 10 minutes

Cook Time: 30 minutes

Cooling Time: 5 minutes

Total Time: 45 minutes

Oatmeal Raisin Cookie Bars are exactly like our favorite Oatmeal Raisin Cookies, only in bar form. They are about 1 inch thick, sweet with brown sugar and raisins, and deliciously satisfying!

Print

Ingredients

• ½ cup (1 stick) PLUS 6 tablespoons unsalted butter, softened or at room temperature
• ¾ cup packed dark brown sugar, *See notes about sugar-free alternatives
• ½ cup granulated white sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon (I prefer Saigon cinnamon, more fragrant)
• ½ teaspoon Kosher salt
• 3 cups uncooked old fashioned whole oats or quick oats
• 1 cup raisins (red)
• 1 cup chocolate chips, nuts or chopped fruit, optional *See notes

Instructions

1. Preheat oven to 350°F.
2. In a medium-large mixing bowl, add the flour, baking soda, salt, and cinnamon, and whisk to combine.
3. In a stand mixer, using the paddle attachment, beat sugars and unsalted butter on medium speed until they are creamed together, scraping down the sides if need be. Add the 2 large eggs and vanilla extract and beat to combine.
4. Add the flour mixture gradually until combined.
5. Add the oatmeal and raisins and slowly beat to combine.
6. In an ungreased 9x13 inch baking pan (alternately, you can use parchment paper to line the 9x13 inch pan), press the cookie bar dough into the pan evenly. You can use an offset spatula to help spread the dough.
7. Bake for 30 to 35 minutes or until light golden brown. When it's done, cool completely in the pan on a wire rack or trivet when done (at least 5-10 minutes). When it's cool, cut it into 24 bars.

Notes

Recipe Yield: Makes 24 bars

Baking time: 30-35 minutes

9 x 13-inch baking pan required

Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins.

High Altitude Baking: Increase the flour amount to 1-¾ cups

"Cinnamon Oatmeal Cookie Bars" recipe version (as shown on my TikTok): Skip the granulated white sugar and just use all brown sugar (1 ¼ cups total), don't add any raisins or nuts. I find this version is great for those picky eaters!

For an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. Use the same amount just make it brown butter.

Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). I have linked these options (#CommissionEarned).

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

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  Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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  Pyrex Grab Glass Bakeware and Food Storage Set, 8-Piece, Clear
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  If You Care FSC Certified Parchment Baking Paper, 70 sq ft (Pack of 2)
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  King Arthur, Baking Sugar Alternative, Made with Plant-Based Ingredients, Keto-Friendly, 1-to-1 Substitute for Granulated Sugar, 12 Ounces
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  KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red

Nutrition Information:

Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 242Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 23mgSodium: 95mgCarbohydrates: 32gFiber: 2gSugar: 21gProtein: 3g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This post was originally published on 6/24/2020
• Updated and republished on 11/4/2021, 11/2/2022, 7/22/2023, 6/3/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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