Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Sautéed Bok Choy is a delicious, savory, side recipe that goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron. (vegan, gluten-free)
Hi Everyone, I love bok choy, it's healthy and good for you is a great source of calcium, magnesium, potassium, manganese, and iron.
I grew up eating it, my mom and grandparents would make it as a vegetable side for dinner.
My mom helped me with preparing this Sautéed Bok Choy and showed me exactly how she prepares it when my parents last visited.
When shopping for it at the farmer's market or produce section of the grocery store, I recommend avoiding bok choy that is limp and wilted.
Make sure that it's fresh and looks healthy.
It's usually available year-round and seems more available in the Fall/Winter months - at least in the Northeast region of the USA where I live.
I know you will love this easy, simple way to prepare way to make Sautéed Bok Choy!
How do you like to have Bok choy prepared?
Please let me know in the comments below!
Sautéed Bok Choy is a delicious, savory, side recipe that goes great over rice and is a wonderful accompaniment to fish or meat. Bok Choy, also called, Chinese Cabbage, is a delicious vegetable that is a great source of calcium, magnesium, potassium, manganese, and iron.
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Please note that the Calculated Nutrition is an estimate at best.
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Sheila says
Part of my new year's resolution is to incorporate more veggies into our diet. Will start off with this sauteed bok choy. It looks really delicious. Thank you for sharing this wonderful and easy recipe.