It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Soy Milk Coffee
Estimated reading time: 7 minutes
This hot, Soy Milk Coffee recipe has dark roast, freshly-brewed coffee, then topped with foamy, hot soy milk and then drizzled with wildflower honey or another sweetener of choice with a sprinkle of cinnamon or cocoa cinnamon-sugar mixture. It's a delightful way to change up your regular coffee and have a non-dairy/dairy-free option! (makes 1 serving)
Soy Milk Coffee
Hi Everyone, this hot, soy milk coffee recipe is nutty in flavor due to the delicious, creamy soy milk, it's non-dairy/dairy-free and optionally you can add wildflower honey or your favorite sweetener of choice.
It is considered vegetarian because of the use of wildflower honey but you can use a vegan sweetener like agave syrup or maple syrup or skip the sweetener altogether if you want!
It has a frothy, foamy top which makes it like a latte without the strong espresso. Of course, you can choose not to make the soy milk foamy and add it just as is and warmed up.
Q & A
Is soy milk good in coffee? Can you use soy milk in coffee?
Yes, it is! It has a lovely, nutty rich flavor, and if you can make a very nice, frothy foam on it for more of a latte-style coffee.
Ingredients
- 8 ounces hot, freshly brewed coffee (medium or dark roast)
- ¼-1/2 cup unsweetened soy milk, (get extra creamy, if possible)
- optional: 1-3 tablespoons wildflower honey or another sweetener of choice, amount to taste
Kitchen Tools
- coffee maker
- heat-safe mug
- spoon, for stirring
- measuring spoons
- 2 or 4-cup wet measure
- sifter, for sprinkling cinnamon-sugar topping
- milk frothing wand
- honey dipper, if adding honey
Web Story
Recipe Notes
- A Note on Coffee Makers: We have been enjoying our new Ninja coffee maker, I linked the exact one that we have. We have also made this recipe using a pour-over coffee maker and a Gooseneck kettle, also linked.
- Soy Milk Latte: To make this recipe a latte, brew espresso and use 1-2 shots of espresso in place of the coffee. You can use the same technique for making the soy milk foam or use another type of milk frother. I have linked a stovetop espresso maker that we have.
- Toppings: Try our Cinnamon-Sugar Mixture or Cocoa Cinnamon Sugar Spice Mixture recipes.
Web Story
Check out our latest web stories:
Latest Posts
Check out our latest and updated recipes and posts on our blog:
- Fall Soup Recipes
- Popular and Delicious Fall Seasonal Recipes
- Pumpkin Spice Bread
- October Recipes
- Blueberry Syrup
Our Other Recipes and Posts
If you like this recipe post, check out these other related recipes and posts:
- Butterfly Pea Flower Milk Tea
- Dragon Fruit Steamed Milk
- Coffee Drink Recipe Collection
- Coffee Recipes With Condensed Milk
- Cold Drinks Recipe Collection
If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.
Thank you for reading and following along!
Soy Milk Coffee
Yield:
1 serving
Prep Time:
1 minute
Cook Time:
4 minutes
Total Time:
4 minutes
This hot, Soy Milk Coffee recipe has dark roast, freshly-brewed coffee, then topped with foamy, hot soy milk and then drizzled with wildflower honey or another sweetener of choice with a sprinkle of cinnamon or cocoa cinnamon-sugar mixture. It’s a delightful way to change up your regular coffee and have a non-dairy/dairy-free option! (makes 1 serving)
Ingredients
Instructions
- Froth the soy milk: If you don't want to have frothy milk, skip to step 2. Add ¼-1/2 cup soy milk to a microwave-safe container, microwave at 30-second intervals, stirring in-between, until hot (for us, it's usually 3 times). Using milk frothing wand, froth the milk until foamy.
- Build the drink: Add 8 ounces of hot, fresh, black coffee to a mug. Add the liquid soy milk, stir in, and reserve the foam for the top. Optionally, drizzle wildflower honey on top and sprinkle cinnamon-sugar mixture. Enjoy!
Notes
- A Note on Coffee Makers: We have been enjoying our new Ninja coffee maker, I linked the exact one that we have. We have also made this recipe using a pour-over coffee maker and a Gooseneck kettle, also linked.
- Soy Milk Latte: To make this recipe a latte, brew espresso and use 1-2 shots of espresso in place of the coffee. You can use the same technique for making the soy milk foam or use another type of milk frother. I have linked a stovetop espresso maker that we have.
- Toppings: Try our Cinnamon-Sugar Mixture or Cocoa Cinnamon Sugar Spice Mixture recipes.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
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Breville BES980XL Oracle Espresso Machine, Brushed Stainless Steel -
Ninja CE251 Programmable Brewer, with 12-cup Glass Carafe, Black and Stainless Steel Finish
-
U.S. Kitchen Supply - Set of 3 Premium Quality Extra Fine Twill Mesh Stainless Steel Conical Strainers - 3", 4" and 5.5" Sizes - Chinois to Sift, Strain, Drain and Rinse Vegetables, Pastas & Teas
-
Long Handle Spoon, MCIRCO Stainless Steel Spoon Set Mixing Spoon Ice Cream Spoon Long Spoon Iced Tea Spoon Coffee Spoon Dessert Spoon Milkshake Spoon,Set of 8(Ice spoon)
-
2-Pack 12 Oz Double Walled Glass Coffee Mugs with Handle,Insulated Layer Coffee Cups,Clear Borosilicate Glass Mugs,Perfect for Cappuccino,Tea,Latte,Espresso,Hot Beverage,Wine,Microwave Safe
-
Libbey Robusta Glass Mugs, Set of 12
-
Libbey 10.5-ounce Irish Coffee Mug, 4-piece Set
-
Bodum Chambord French Press Coffee Maker, Glass, 34 Ounce, 1 Liter, Copper
-
The Original Bialetti Moka Express - 6 Cup Stovetop Coffee Maker with Safety Valve – brews 9.2 ounces
-
COSORI Pour Over Coffee Maker, 8 Cup Glass Coffee Pot&Coffee Brewer with Stainless Steel Filter, High Heat Resistance Decanter, Measuring Scoop Included, 34 Ounce
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving: Calories: 880Total Fat: 2gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 19mgCarbohydrates: 229gFiber: 18gSugar: 204gProtein: 4g
Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!
- Post First Published on: 5/6/2022
Owner at Life's Little Sweets
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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