Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Walnut Cranberry Raisin Pull-Apart Bread, also called "monkey bread," has toasty walnuts, tart cranberries & sweet raisins and white chocolate to make a delicious breakfast or dessert to feed a crowd! (w/ dairy-free option)
Estimated reading time: 4 minutes
Looking for a sweet dessert to bring to Thanksgiving, Christmas, potluck or any gathering?
Look no further, Walnut Cranberry Raisin Pull Apart Bread will satisfy everyone, including those who are dairy sensitive because it includes options to make this recipe dairy-free.
It uses coconut oil instead of butter to make it a dairy-free dessert (or even breakfast!).
It has an option for white chocolate morsels if dairy is not a problem.
I know that the degree to which someone is sensitive to dairy can really vary from person to person.
If you do include the white chocolate, it goes really well with the cranberries, raisins and walnuts.
All the Fall and holiday flavors are in full swing with this Walnut Cranberry Raisin Pull Apart Bread!
My husband Eric is lactose-intolerant and years ago, I used to have a sensitivity to dairy as well.
I still get "travelers stomach" sometimes and around the holidays, when we are traveling to relatives homes for dinners, I think it is a wise decision to have a "travelers stomach survival kit" on hand that includes LACTAID® supplements & PEPCID®.
With LACTAID® supplements & PEPCID®, you don't have to say "no" to all those holiday goodies!
I recently stocked up on my last trip to Walmart.
You can combat potential tummy trouble this Thanksgiving and beyond with LACTAID® supplements & PEPCID® 🙂
Vanilla Coconut Icing or Coconut Caramel Sauce are great non-dairy topping options for topping this Walnut Cranberry Raisin Pull-Apart Bread.
If you can have dairy, my recipes for Easy Caramel (Dulce de Leche) or Homemade Chocolate Shell warmed up would be yummy with this too!
Do you call this kind of bread "pull-apart bread" or "monkey" bread? Let me know in the comments below! Have a sweet day!
Walnut Cranberry Raisin Pull-Apart Bread, also called "monkey bread," has toasty walnuts, tart cranberries & sweet raisins and white chocolate to make a delicious breakfast or dessert to feed a crowd! (w/ dairy-free option)
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Please note that the Calculated Nutrition is an estimate at best.
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josh says
What kind of biscuit dough did you use?
Sara says
I used Pillsbury brand, hope that helps!