Frosé (Frozen Rosé Wine) - Treat yourself to this frozen Rosé wine recipe complete with fresh mint, freshly squeezed lemon juice, blended with crushed ice.

Estimated reading time: 4 minutes

Frosé (Frozen Rosé Wine)

Hi Everyone, welcome to my kitchen after dinner, as the kiddos are headed off to bed and I am ready to unwind...

Let's catch up, I just want you all to know that I am in the phase of life where I, sometimes, do eat meals over the sink, like really fast where I can't really taste exactly what I am eating and I just need calories in my body - like 3 hours ago...somewhere between doing something for my kids. Just in case there was any doubt about that, just so you know.

In my head, I would like to sit at a linen-clothed table and be served some kind of fancy dish with a fancy drink with some kind of refined music in the background with endless hours with no to-dos...I think I started "developing" excuse a taste for wine after the 2nd child..part of it is the culinary nerd in me, in another life, I was a sommelier...part of it is, I need to dang unwind after a full day of being a mommy.

There's something to be said for a treat.

This Frosé is an example of that. A treat. It has the mint from my garden that I grew myself (don't kid yourself, Sara, like mint, needs any help growing, lol).

Ingredients

• 1 cup rosé wine
• 1-2 cups ice cubes
• ¼ cup fresh strawberries
• ¼ cup simple syrup optional
• 1 teaspoon mint optional
• fresh squeezed lemon juice optional

This post may contain affiliate links which won't change your price but will share some commission.

Kitchen Tools

• a blender
• measuring spoons and cups
• a wet measure

Web Story

If you make this Frosé, let me know in the comments below or tag me #lifeslittlesweets on social media (i.e. Instagram!).

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This post was originally published 7/23/2018, and updated and republished 4/18/2021

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Frosé (Frozen Rosé Wine)

Yield: 2 servings

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

Frosé (Frozen Rosé Wine) – Treat yourself to this frozen Rosé wine recipe complete with fresh mint, fresh squeezed lemon juice, blended with crushed ice.

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Ingredients

• 1 cup rosé wine
• 1-2 cups ice cubes
• ¼ cup fresh strawberries
• ¼ cup simple syrup, search LLS Search box for "Simple Syrup"
• 1 teaspoon mint, optional
• fresh squeezed lemon juice, optional

Instructions

1. In s blender, blend the rosé wine, ice cubes, strawberries (optional), simple syrup (optional), mint (optional) and lemon juice (optional) on the crush ice setting and then puree or liquefy. Serve and enjoy!

Notes

• Check out our Simple Syrup recipe

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Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 507Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 13mgCarbohydrates: 111gFiber: 1gSugar: 104gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best.

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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