bMAKER

bMAKER.

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bMAKER

Hi Everyone, I want to let everyone know about the partnership that I have with the company bMAKER.

bMAKER produces dried, edible flowers and herbs.

They also have bath bomb kits and other items. I started working with them in June 2018 after they found me on Instagram 🙂

I develop recipes with their ingredients and post them on my blog (usually 2 per month). I also post recipes on their blog and manage their blog too!

I love using their herbs to infuse in recipes and make teas and flowers to decorate the tops of desserts.

You can find their products for purchase on Amazon.com:

At the time of writing this post, here are the recipes & posts on Life's Little Sweets where I used their products (listed newest to oldest order):

1. How to Make Chrysanthemum Flower Tea (w/ video)
2. Heather Flower Tea (w/ video)
3. Red Velvet Cake Recipe (w/ video)
4. Lavender Rose Bath Bomb Kit
5. Hops Golden Milk
6. Chrysanthemum Golden Milk Chia Pudding
7. Blue Butterfly Pea Flower Lemonade
8. Blue Butterfly Pea Flower Simple Syrup Recipe
9. Blue Butterfly Pea Flower Tea Recipe
10. Rosewater Lemonade
11. Rosewater
12. Cold Brew Hibiscus Tea
13. Lavender Rose Shortbread Recipe
14. Hibiscus Tea
15. Lavender Simple Syrup
16. Gluten-Free Mocha Cake

Some of the recipes above are recipes that only live on Life's Little Sweets, some are recipes that I have developed for the bMAKER blog and republished here, some are recipes that I have developed for other sites that I contribute to and have republished here.

To see the latest recipe and posts where I use bMAKER ingredients and products, visit here

If you want to check out their website, and learn more about their company, you can visit it here.

If you have any questions about their ingredients and products, please let me know in the comments below.

Thank you for reading and following along!

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Sara Maniez

Owner at Life's Little Sweets

Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.

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