It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community. Continue Reading
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...
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Estimated reading time: 4 minutes
Horchata Coffee is a sweet coffee recipe that has horchata added to it, which is a rice-almond milk drink, infused with cinnamon, vanilla, evaporated milk, and sugar. You can serve warm or iced.
Hi Everyone, I am always looking for my next coffee drink, and when I make a batch of Horchata, I always save some to add to my coffee!
This recipe can be enjoyed at any time/any season of the year. I think it would be great to serve during the holidays!
This recipe is basically like a Cafe au lait but with Horchata instead of milk.
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You can add as much or as little Horchata to sweeten your coffee and make it creamy.
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The cinnamon spice is so wonderful with coffee and great as a Fall/Autumn drink or for the holidays.
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Optionally, you can sprinkle on a little more cinnamon to top, for serving - it's totally up to you! I find Saigon cinnamon to be more fragrant than a variety of cinnamon.
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If you make this Horchata recipe and like it, please give the recipe a rating in the recipe card and let us know in the comments at the end of the post.
Thank you for reading and following along!
Horchata Coffee is a sweet coffee recipe that has horchata added to it, which is a rice-almond milk drink, infused with cinnamon, vanilla, evaporated milk, and sugar. You can serve warm or iced.
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Please note that the Calculated Nutrition is an estimate at best.
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Soni says
What brand of horchata did you use? Was it pure concentrate or did you dilute it first?
Sara Maniez says
The recipe is made from scratch. I haven't tried store-bought horchata.