This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Ava Wilson says
It was a fascinating read, Sara! In my opinion, it is best to use instant coffee for dalgona. However, make sure it is not a dark roast otherwise it will taste bitter. You can also use instant espresso powder with vanilla whipped cream.