Estimated reading time: 10 minutes

These Pop-Tarts are so easy to make with store-bought pie crust dough and your favorite jam. It only takes 2 ingredients and some time in the oven and you will have your own, sweet and delicious homemade pop tarts! (Full Tutorial Video Below)

Pop Tarts
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Pop Tarts

Hi Everyone, do you love to eat pop tarts?

What if I told you that it's so easy to make them at home and they taste even better than store-bought?

You can customize this recipe in any number of ways, you can add a glaze to the top or chose not to.

You can fill them with any kind of jam/jelly, peanut butter, Nutella hazelnut spread, or chocolate - if you have more ideas, let me know in the comments below!

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Ingredients

1 package of 2 pie crusts
your favorite jam (I used mixed berry jam) but you can also use strawberry or wild berry jam
a small bowl of water (for sealing edges of the crust)
sprinkles *I used India Tree all-natural sprinkles

Glaze

1 cup confectioner's sugar
1 tablespoon jam
1-2 tablespoons milk (or same amount non-dairy milk)

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Helpful Kitchen Tools for Pop Tarts

I Amazon affiliate link to this list of helpful kitchen tools in the recipe card at the bottom of the post

knife
large cutting board
silicone baking mat
rimmed baking sheet
small bowl
fork

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Step-By-Step Photos

Here are some step-by-step photos to walk you through how to make these homemade Pop-Tarts (the full, printable recipe is at the bottom of the post):

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If you like this Pop-Tarts recipe, please give the recipe a rating in the recipe card below and let us know in the comments at the end of the post.

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Pop Tarts

Name: Pop Tarts
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 package of 2 pie crusts, frozen and then thawed; 1 tablespoons your favorite jam (I used mixed berry jam); small bowl of water (for sealing edges of the crust); sprinkles; 1 cup confectioner's sugar; 1 tablespoon jam; 1-2 tablespoons milk (or same amount non-dairy milk)

Yield: 8 pop tarts

Prep Time: 10 minutes

Total Time: 10 minutes

Ingredients

1 package of 2 pie crusts, frozen and then thawed
1 tablespoons your favorite jam (I used mixed berry jam)
small bowl of water (for sealing edges of the crust)
sprinkles

Glaze

1 cup confectioner's sugar
1 tablespoon jam
1-2 tablespoons milk (or same amount non-dairy milk)

Instructions

Preheat your oven to 450 degrees F.
Take out the thawed pie crusts, and place them on a cutting board, cut them into 8 pieces.
Remove the top pie crust piece and add 1 tablespoon to each piece and spread it around, leaving room on the edges. Take some water on your fingertips (or a pastry brush) and brush the edges of the pastry, put the top part back on and using a fork crimp the edges, and poke more holes for ventilation while baking on the top surface of the pop tart. Repeat with all the other pieces.
Transfer the finished pastries evenly to the silicone baking mat-lined rimmed baking sheet, bake in your 450 degrees preheated oven for 10-12 minutes or until light brown. When they are done, take out and allow to cool for 5 minutes on the sheet and then transfer to a wire baking rack carefully using a spatula to completely. Make sure not to apply any glaze when they are warm/hot.
Make the Glaze: In a mixing bowl, mix 1 cup confectioners sugar and 1-2 tablespoons milk, using a fork, stir to combine, adjust the consistency as needed with more sugar to thicken and more milk to thin it out.
When the pastries are cool, dip them in the glaze and place them back on the cooling rack (it helps to have a baking rack underneath to catch the drips), add the optional sprinkles, enjoy!