Estimated reading time: 6 minutes

This Iced Coffee with Almond Milk recipe has icy-cold, unsweetened almond milk, chilled or cold brew coffee, and optional sweetener of choice. Try making this coffee shop favorite recipe easily at home! (dairy-free/non-dairy, makes 1 serving)

Iced Coffee with Almond Milk

Hi Everyone, I'm excited to share this Iced Coffee with Almond Milk recipe with you.

Perhaps you have had a Starbucks iced coffee with almond milk at one point, or maybe you have had a Dunkin iced coffee with almond milk and want to make something like it at home.

You are in the right place because this iced coffee with almond milk is refreshing, delicious and so easy to make right at home in your kitchen.

Ingredients

• 8 ounces of cold coffee or cold brew coffee
• ¼ cup of almond milk
• 1 cup ice cubes
• optional: 3 tablespoons sugar syrup or preferred sweetener of choice

Kitchen Tools

• coffee maker
• tall glass
• straw
• long spoon for stirring
• 2-cup wet measure
• measuring spoons and cups

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Shopping List for Iced Coffee

• 1 container medium or dark roast coffee or cold brew coffee
• 1 carton of unsweetened almond milk
• container of sweetener of choice

How to Make Iced Coffee with Almond Milk

Step 1: Prep: Chill a tall glass for 5-10 minutes in the freezer.

Step 2: Build the drink: In a chilled, tall glass, add ice cubes, add the almond milk, then add the cold coffee. Optionally, top the drink off with sugar syrup or sweetener of choice. Stir to combine the ingredients and enjoy!

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If you like this recipe, please check out our other similar drink recipes on our blog:

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If you make this recipe and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

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Continue to Content

Iced Coffee with Almond Milk

Yield: 1 serving

Prep Time: 1 minute

Cook Time: 1 minute

Total Time: 1 minute

This Iced Coffee with Almond Milk recipe has icy-cold, unsweetened almond milk, chilled or cold brew coffee and optional sweetener of choice. Try making this coffee shop favorite recipe easily at home! (1 serving)

Print

Ingredients

• 8 ounces of cold coffee or cold brew coffee
• ¼ cup of almond milk, unsweetened
• 1 cup ice cubes
• optional: 3 tablespoons sugar syrup or preferred sweetener of choice

Instructions

1. Chill a tall glass for 5-10 minutes in the freezer.
2. Build the drink: In a chilled, tall glass, add ice cubes, add the almond milk, then add the cold coffee. Optionally, top the drink off with sugar syrup or sweetener of choice. Stir to combine the ingredients and enjoy!

Notes

• Check out our simple syrups collection recipe list

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Libbey Heavy Base Tumbler Glasses, Set of 8
• 
  GE Profile Opal | Countertop Nugget Ice Maker
• 
  Naturalik 300-Pack Biodegradable Paper Straws Dye-Free- Brown Kraft Premium Eco-Friendly Paper Straws Bulk- Drinking Straws for Juices, Smoothies, Restaurants and Party Decorations, 7.7" (Brown Kraft)
• 
  Hiware 12-Pack Gold Stainless Steel Straws Reusable with Case - Metal Drinking Straws for 30oz / 20oz Tumblers Yeti Dishwasher Safe, 2 Brushes Included
• 
  COSORI Electric Gooseneck Kettle with 5 Variable Presets, Pour Over Coffee Kettle & Tea Kettle, 100% Stainless Steel Inner Lid & Bottom, 1200 Watt Quick Heating, 0.8L, Silver
• 
  COSORI Pour Over Coffee Maker, 8 Cup Glass Coffee Pot&Coffee Brewer with Stainless Steel Filter, High Heat Resistance Decanter, Measuring Scoop Included, 34 Ounce

Nutrition Information:

Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 20mgCarbohydrates: 29gFiber: 0gSugar: 29gProtein: 1g

Please note that the Calculated Nutrition is an estimate at best. If you make this recipe and love it, remember to stop back and give it a 5-star rating – it helps others find the recipe!

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This recipe post was first published on 5/16/2022
• Updated & republished on 6/30/2023, 8/24/2023, 6/7/2024

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Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

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