This Oat Milk Latte is a delicious, vegan/vegetarian, espresso drink recipe. It uses oat milk in place of regular dairy milk You can add an optional sweetener of choice. This Oat Milk Latte is made with Homemade Oat Milk that does not froth. (Makes 1 serving, tutorial video)
Estimated reading time: 4 minutes
Table of contents
Oat Milk Latte
Hi Everyone, using oat milk in a latte recipe is a delicious option!
We use wildflower honey as a sweetener but you can leave it plain or use another sweetener of choice, for example, agave syrup, maple syrup, granulated white sugar – let me know your favorite sweetener in the comments below.
If you buy Oat Milk Lattes at cafes, you might want to try making this recipe at home!
Ingredients
- freshly brewed hot, black espresso, amount to taste
- 1/4 cup oat milk, amount to taste
- sweetener of choice – we used wildflower honey in the photos of this post, for a vegan option you can use maple syrup, agave syrup, granulated white sugar or other sweetener
- cinnamon-sugar mixture, for dusting the top, before serving
Kitchen Tools
- espresso maker
- measuring spoons and cups
- wet measure
- spoon, for stirring
- frothing wand
- heat-safe mug
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Oat Milk Latte Q & A
Does this Oat Milk Latte recipe use store-bought or homemade oat milk?
This Oat Milk Latte uses store-bought oat milk versus homemade oat milk because it froths better – but it depends on what you want and is looking for.
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Oat Milk Latte
This Oat Milk Latte is a delicious, vegan/vegetarian, espresso drink recipe. It uses oat milk in place of regular dairy milk You can add an optional sweetener of choice. This Oat Milk Latte is made with Homemade Oat Milk that does not froth. (Makes 1 serving, tutorial video)
Ingredients
- freshly brewed hot, black espresso, amount to taste
- 1/4 cup oat milk, amount to taste
- sweetener of choice – we used wildflower honey in the photos of this post, for a vegan option you can use maple syrup, agave syrup, granulated white sugar or other sweetener
- cinnamon-sugar mixture, for dusting the top, before serving
Instructions
- Pour the hot, freshly brewed espresso into a heat-safe mug. In a separate, milk frothing container, heat and froth the milk.
- If you are using homemade oat milk, as I do in this post, it will not get bubbly like store-bought oat milk. Pour the hot, steamed oat milk into the espresso and enjoy!
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I blame Starbucks for ruining the Italian drink language. “Latte” just means plain milk (compare “leche” or “lait” in Spanish and French, respectively), no espresso, so “oat milk latte” literally translates to “oat milk milk” haha. If you have to name this drink using English and Italian, a more accurate name would be “Oat Caffè Latte” (“café” is the spelling in other languages, not Italian). Hope this helps! I had an iced oat caffè latte today! It was so good!
Thank you for giving an explanation. This particular keyword, I felt aligned with what people would be “looking” for based on what it’s commonly called in the USA. The correct one that you highlighted comes out with no search. Yes, this is what happens to language here. I really do appreciate you taking the time to write about this though.