Rosewater Lemonade: This post originally appeared on the bMAKER blog as Rose Water Lemonade.

Estimated reading time: 4 minutes

This Rosewater Lemonade is a thirst-quenching classic lemonade recipe with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

Rosewater Lemonade

Hi Everyone, I'm excited to share this Rosewater Lemonade.

It's just perfect for those hot Summer days when you need a refreshing cold drink.

It has a beautiful pink hue because it's made with Rose Water Simple Syrup which is just a mixture of rosewater and granulated white sugar.

Ingredients

• 1 ½ cups freshly squeezed lemon juice
• 1 cup rosewater (made with the simmer/heat method)
• 1 cup granulated white sugar
• 4-6 cups water, or amount to taste
• lemon slices to garnish and to add in the pitcher
• food-grade, edible rose petals, for garnishing
• ice cubes for serving

Kitchen Tools

• a long wooden spoon for stirring
• a large pitcher or beverage dispenser for serving
• ice cube trays for making ice
• glasses for serving

I know you will love this delicious and gorgeous spin on classic lemonade, let me know for what occasion you make this Rosewater Lemonade in the comments below.

Our Other Recipes

If you like this Rosewater Lemonade, check out Rosewater, Rose Water Simple Syrup.

This Summer has been all about the icy, cold drinks.

The humid heat of New Jersey has inspired recipes like Frozen Mint Lemonade, Homemade Frosted Lemonade, Lavender Lemonade Recipe, Mint Lemonade, and Strawberry Lemonade.

Oh, and for our 21+ friends, let's not forget Frosé (Frozen Rosé Wine)!

Web Story

Our Other Recipes and Posts

• Peanut Butter Cookies
• Apple Galette
• Homemade Zucchini Bread Recipe
• Chocolate Strawberry Lassi
• Homemade Gingerbread Syrup Recipe
• Tiramisu Trifle Recipe
• Peanut Butter Blossoms
• Blue Butterfly Pea Flower Simple Syrup Recipe
• Strawberry Galette

If you make this recipe, and like it, please give it a rating in the recipe card below and let us know in the comments at the end of the post.

Thank you for reading and following along!

Latest Posts

• Fall Soup Recipes
• Popular and Delicious Fall Seasonal Recipes
• Pumpkin Spice Bread
• October Recipes
• Blueberry Syrup

Continue to Content

Rosewater Lemonade

Yield: 8 servings

Prep Time: 5 minutes

Cook Time: 1 minute

Total Time: 6 minutes

This Rosewater Lemonade is a thirst-quenching classic lemonade recipe with a fragrant and floral twist. Try this unique and beautiful lemonade for your next gathering!

Print

Ingredients

• 1 ½ cups lemon juice, fresh squeezed
• 1 cup rose water, search LLS for "Rosewater"
• 1 cup granulated white sugar, search LLS for "Rose Water Simple Syrup"
• 4-6 cups water, amount to taste, start with 4 cups and adjust from there
• lemon slices, for garnishing
• rose petals, food grade, edible, for garnishing
• ice, amount to taste, optional

Instructions

1. In a large beverage dispenser or pitcher, combine 1 ½ cups freshly squeezed lemon juice, rose water simple syrup (1 cup rose water plus 1 cup granulated white sugar), and 4-6 cups of water, and stir to combine. Chill until ready to serve.
2. Garnish with lemon slices and additional rose petals, if you wish. Serve with ice, and enjoy!

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad

• 
  Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
• 
  Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
• 
  Creative Co-Op Floral Hand Stamped Stoneware Measuring Cups (Set of 4 Sizes/Designs)
• 
  Libbey Province 24-Piece Tumbler and Rocks Glass Set
• 
  Libbey Signature Westbury Champagne Flute Glasses, Set of 4

Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 231Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 22mgCarbohydrates: 49gFiber: 0gSugar: 47gProtein: 0g

Please note that the Calculated Nutrition is an estimate at best.

Did you make this recipe?

Did you make this recipe? If you share it on social media tag us @lifeslittlesweets and hashtag it #lifeslittlesweets - Thank you in advance!

• This recipe was originally posted on 9/4/2018
• Updated & republished on 5/21/2021, 10/14/2022, 5/28/2023, 6/3/2024

• Author
• Recent Posts

Follow me

Sara Maniez

Owner at Life's Little Sweets

Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.

Follow me

Latest posts by Sara Maniez (see all)

• Fall Soup Recipes - October 4, 2025
• Pumpkin Spice Bread - October 2, 2025
• Blueberry Syrup - July 5, 2025