It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Cherry Oatmeal Pancakes
Estimated reading time: 4 minutes
These soft, fluffy, and nutritious Cherry Oatmeal Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just a few minutes a mouthwatering and family-friendly breakfast/brunch gets ready. These pancakes are worth devouring every bite and you would crave more.
Table of contents
Cherry Oatmeal Pancakes
Pancakes are my family’s favorite morning meal.
Therefore, I always try to create a new variety of pancakes.
Of course, I like to cook them from scratch, and hence my pancakes are always made out of fresh and real ingredients.
This time I chose cherries for my pancakes.
My little one loves cherries and can munch on them all day.
So, I got the idea to try Cherry Oatmeal Pancakes.
Even though these pancakes look slightly different in color and texture from the regular ones but I must say they turned out outstanding.
The combination of ingredients blended extremely well bringing out the delicious flavor of fresh cherries along with fiber-rich oatmeal.
I love drizzling lots of maple syrup over my pancakes so I made its batter a little less sweet.
This gave them an opportunity to literally bathe them in maple syrup.
To top it all with a dollop of vegan whipped cream these pancakes were even more desirable.
These pancakes are the perfect breakfast that satisfies your sweet tooth as well.
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Ingredients
- 1 cup pitted cherries
- 2 tbsp. maple syrup
- 1 teaspoon vanilla extract
- 2 cups oat flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup plant milk
Kitchen Tools
- A food processor/bender
- A knife
- A cutting board
- A large mixing bowl
- A whisk/large spoon
- A crepe pan
- A flat spatula
Web Story
I love the fact that pancakes can be enjoyed in any season.
They are quick, easy, and filling morning meals especially if made out of healthy ingredients.
Many times I make an extra batch of pancakes and refrigerate them to be used over the weekdays.
I simply warm it up either in the pan or in a microwave and serve it with fruits and syrup to my little one before dropping her off at school.
I am sure you will love these pancakes and crave more and more!
If you like this Cherry Oatmeal Pancakes recipe, you can check out these recipes also on Life's Little Sweets: Strawberry Buttermilk Pancakes, Potato Pancakes (GF), Dutch Baby Pancake Recipe, Simply Made Crepes Three Ways.
Our Other Recipes and Posts
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- 1st Birthday Cake
- Chrysanthemum Golden Milk Chia Pudding
- Cocoa Almonds
- Strawberry Salsa Recipe
- Chia Pudding
- Vegan Coconut Whipped Cream and Frosting
- Chia Seed Banana Bread
- Strawberry Nutella Waffles
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Cherry Oatmeal Pancakes
Yield:
4
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
These soft, fluffy, and nutritious Cheery Oatmeal Pancakes are delectable to the taste buds. These pancakes are made with real ingredients and are super easy to make. In just a few minutes a mouthwatering and family-friendly breakfast/brunch gets ready.
Ingredients
Instructions
- In a blender/food processor combine cherries, maple syrup, and vanilla extract. Crush roughly and keep it aside.
- In a large mixing bowl combine oat flour, baking soda, and salt. Mix very well with a spoon.
- Now, pour the cherry mixture and mix.
- Then, add milk and whip the batter. It will be a thick batter. For a thinner consistency add ¾ cup milk and then whip it up until all the ingredients are well blended and no lumps are left.
- Warm a griddle/nonstick pan and grease it.
- Pour 1 -1 ½ tbsp. of the batter in a round shape and let it cook until golden brown and the sides are dry. Flip it over with a spatula and cook again until golden in color.
- Repeat the same process for the rest of the batter.
- Serve the pancakes warm with lots of maple syrup, fresh cherries, and vegan whipped cream.
Notes
- For a thinner consistency of the batter add ¾ cup of plant milk instead of ½ cup.
- Feel free to use gluten-free oat flour for these pancakes.
- This recipe makes 8 pancakes and the serving size is 2 pancakes per person.
Recommended Products
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Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear -
Lodge 12 Inch Cast Iron Skillet. Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder.
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OXO Good Grips Large Wooden Slotted Spoon
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Stainless Steel Mixing Bowls by Finedine (Set of 6) Polished Mirror Finish Nesting Bowl, ¾ - 1.5-3 - 4-5 - 8 Quart - Cooking Supplies
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Pyrex Smart Essentials 8-Piece Mixing Bowl Set
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Homestia Gold Measuring Cups and Spoons Set Stainless Steel 8 PIECE for Dry and Liquid Ingredients Engraved Measurement Heavy Duty Baking & Cooking Utensils
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 278Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 2mgSodium: 487mgCarbohydrates: 48gFiber: 4gSugar: 11gProtein: 9g
Please note that the Calculated Nutrition is an estimate at best.
Owner at Life's Little Sweets
Life’s Little Sweets is a seasonal cooking and local food blog featuring farm-to-table recipes, CSA inspiration, and creative ways to enjoy what’s fresh and in season.
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