Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.

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Funky says
I eat the smaller younger leaves nearest to the flowers, compliments the cherry tomato flavor in my arugula, lemon verbena, french tarragon, spinach salads. I always use freshly cut produce, never dried.