It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

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Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading

It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!

October means fall is upon us. This might be the season that you’re craving for some warm pies, pumpkin bread, and cold drinks — like wine for example. Or simply just some coffee or tea for those who don’t want to go in the alcoholic route.

Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?

Here are 10 4th of July Recipes! We got you covered from savory family style main dishes, sides to sweet dessert options. *This post was originally published on 7/2/2018 and updated 6/23/2019 Hello Everyone! Independence Day, better known as 4th of July is upon us, so what are you making for this classic American holiday?...





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Goldenrod Recipes - Here is a list of recipes on the blog made with the leaves and flowers of the Goldenrod plant (Solidago).

Hi Everyone, let's celebrate that common, bright yellow, spire-like flower stem that we see in the late Summer, early Fall/Autumn every year in abundance: Goldenrod (Solidago).
I included a list of goldenrod recipes at the end of this post, along with some information about the plant.
Each recipe post in the list has more information on Goldenrod and how it can be used in recipes.

*Make sure you have a positive ID on the goldenrod if you are new to the herb, I link to a field guide that I use for foraging wild edibles (I use "Northeast Foraging" by Leda Meredith. I also use the Picture This app for plant identification.
According to Wikipedia:
"Solidago, commonly called goldenrods, is a genus of about 100 to 120 species of flowering plants in the aster family, Asteraceae. Most are herbaceous perennial species found in open areas such as meadows, prairies, and savannas. Wikipedia
Family: Asteraceae
Scientific name: Solidago
Higher classification: Astereae
Rank: Genus
Subfamily: Asteroideae
Symbol of: Kentucky, Nebraska"
Have you made any recipes using Goldenrod? Do you have another wild edible or foraged food that you love that you would like to share? I would love to hear what you have made in the comments at the end of the post.
RELATED: Garden Update September 2020
We have a growing number of Wild Edibles and Foraged Food recipes on the blog, be sure to search our archive to check out more recipes.
Enjoy the recipe list below!
Thank you for reading and following along.
Here is a list of recipes on the blog made with the leaves and flowers of the Goldenrod plant.

Goldenrod Tea is a soothing, herbal, late-Summer to Fall hot tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea it’s flavor. Enjoy it alone or with honey or your favorite sweetener.

Goldenrod Iced Tea is a cool, soothing, herbal, late-Summer to Fall cold, tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea its flavor. Enjoy it alone or with honey or your favorite sweetener.

This Goldenrod Simple Syrup recipe is easy to make with Goldenrod Tea and sugar. Enjoy this herbal, simple syrup in coffee, cocktails, mocktails, and other drinks!

Goldenrod Iced Coffee recipe is a sweet, herbal-infused cold, coffee drink. It’s made with fresh-brewed coffee, Goldenrod Simple Syrup made with Goldenrod-Infused Tea, ice, and topped with half-and-half or your favorite creamer.
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Funky says
I eat the smaller younger leaves nearest to the flowers, compliments the cherry tomato flavor in my arugula, lemon verbena, french tarragon, spinach salads. I always use freshly cut produce, never dried.