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    Home » Goldenrod Recipes

    This post may contain affiliate links. Please read my disclosure policy

    September 20, 2022

    Goldenrod Recipes

     

    Estimated reading time: 3 minutes

    Goldenrod Recipes – Here is a list of recipes on the blog made with the leaves and flowers of the Goldenrod plant (Solidago).

    Goldenrod Recipes

    Table of contents

    • Goldenrod Recipes
      • Recipes on the Blog Popular Now
    • What is Goldenrod?
    • Web Story

    Goldenrod Recipes

    Hi Everyone, let’s celebrate that common, bright yellow, spire-like flower stem that we see in the late Summer, early Fall/Autumn every year in abundance: Goldenrod (Solidago).

    I included a list of goldenrod recipes at the end of this post, along with some information about the plant. 

    Each recipe post in the list has more information on Goldenrod and how it can be used in recipes.

    Recipes on the Blog Popular Now

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    Goldenrod on our property (New Jersey)
    Goldenrod on our property (New Jersey)

    *Make sure you have a positive ID on the goldenrod if you are new to the herb, I link to a field guide that I use for foraging wild edibles (I use “Northeast Foraging” by Leda Meredith. I also use the Picture This app for plant identification.

    What is Goldenrod?

    According to Wikipedia:

    “Solidago, commonly called goldenrods, is a genus of about 100 to 120 species of flowering plants in the aster family, Asteraceae. Most are herbaceous perennial species found in open areas such as meadows, prairies, and savannas. Wikipedia
    Family: Asteraceae
    Scientific name: Solidago
    Higher classification: Astereae
    Rank: Genus
    Subfamily: Asteroideae
    Symbol of: Kentucky, Nebraska”

    Have you made any recipes using Goldenrod? Do you have another wild edible or foraged food that you love that you would like to share? I would love to hear what you have made in the comments at the end of the post.

    RELATED: Garden Update September 2020

    We have a growing number of Wild Edibles and Foraged Food recipes on the blog, be sure to search our archive to check out more recipes.

    Latest Posts

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    • Snack Mix Recipes
    • Cabbage Recipes

    Enjoy the recipe list below!

    Thank you for reading and following along.

    Web Story

    Goldenrod Recipes Story

    Goldenrod Recipes

    Here is a list of recipes on the blog made with the leaves and flowers of the Goldenrod plant.

    1

    Goldenrod Tea

    Goldenrod Tea is a soothing, herbal, late-Summer to Fall hot tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea it’s flavor. Enjoy it alone or with honey or your favorite sweetener.

    2

    Goldenrod Iced Tea

    Goldenrod Iced Tea is a cool, soothing, herbal, late-Summer to Fall cold, tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea its flavor. Enjoy it alone or with honey or your favorite sweetener.

    3

    Goldenrod Simple Syrup

    This Goldenrod Simple Syrup recipe is easy to make with Goldenrod Tea and sugar. Enjoy this herbal, simple syrup in coffee, cocktails, mocktails, and other drinks!

    4

    Goldenrod Iced Coffee

    Goldenrod Iced Coffee recipe is a sweet, herbal-infused cold, coffee drink. It’s made with fresh-brewed coffee, Goldenrod Simple Syrup made with Goldenrod-Infused Tea, ice, and topped with half-and-half or your favorite creamer.

    • This post was originally published on 10/10/2020 and updated and republished on 9/20/2022

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    Sara Maniez
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    Sara Maniez
    Owner at Life's Little Sweets
    Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 8. She loves design, being creative, and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
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    Filed Under: August, dairy free, Fall, Food, Gluten-Free, Lists, October, Organic Recipes, Paleo, Recipes by Diet Lifestyle, Recipes By Month, Recipes By Season, September, Summer, Sweet, Vegan, Vegetarian Recipes, Wild Edibles Foraged Food

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    Comments

    1. Funky says

      September 7, 2021 at 8:49 pm

      I eat the smaller younger leaves nearest to the flowers, compliments the cherry tomato flavor in my arugula, lemon verbena, french tarragon, spinach salads. I always use freshly cut produce, never dried.

      Reply

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