This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Sheila says
Woah! This looks really interesting and good. I am glad that I have some cranberries available. Will definitely try this. Thank you for sharing this recipe.
Sara Maniez says
Thank you so much!