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This Easy Beer Battered Fish Wrap has fresh ripe tomatoes, sliced onion, shaved Iceberg lettuce, and Gorton’s Beer Battered Fish Fillets – all wrapped up in a tortilla wrap.
Estimated reading time: 5 minutes
Table of contents
Easy Beer Battered Fish Wrap
Hi Everyone, it’s so nice to have a change from our usual chicken dinners once in and while.
Don’t get me wrong, I love chicken but I LOVE to fish.
Why?
Because it’s such a treat.
Also, it’s lent and I am looking for easy ways to have fish ready for dinner in a pinch, especially for those busy weeknights and school nights.
These Gorton’s Beer Battered Fish Fillets are SO easy to make.
You just take them out of the package, put them on a rimmed baking sheet (lined with a silicone baking mat or foil), then bake!
I prepare the other ingredients while the fillets are baking so that the wraps are easy to put together once they come out of the oven.
If you are a reader of this blog, you know I am always trying to find quick ways to get dinner on the table and still making sure that those dinners are delicious to boot.
These fish wraps fit the bill because they get more fish in our diet and are so easy to prepare.
Gorton’s Beer Battered Fish Fillets are so crunchy and delicious.
I love them because they remind me of my childhood when my parents would make them for lunch or dinner.
They also remind me of Summertime because there’s a food shack restaurant which is only open during the Summer, along Delaware, that we like going to and I always get a fish sandwich.
Ingredients
- 2 Gorton’s Beer Battered Fish Fillets (per wrap)
- shredded Iceberg lettuce
- sliced yellow onion
- 3 slices tomato, sliced 1/4 inch thick
- mayonnaise or tartar sauce, amount to taste
- Kosher salt, amount to taste
- fresh ground black pepper, amount to taste
- 1 large tortilla wrap, search “Homemade Flour Tortillas” on LLS
These Easy Beer Battered Fish Wraps are perfect for an easy weeknight dinner or lunch.
I know you will love these Easy Beer Battered Fish Wrap!
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Easy Beer Battered Fish Wrap
This Easy Beer Battered Fish Wrap has fresh ripe tomatoes, sliced onion, shaved Iceberg lettuce, and Gorton’s Beer Battered Fish Fillets – all wrapped up in a tortilla wrap.
Ingredients
- 2 Gorton's Beer Battered Fish Fillets, per wrap
- shredded Iceberg lettuce
- sliced yellow onion
- 3 slices tomato, sliced 1/4 inch thick
- mayonnaise or tartar sauce sauce, amount to taste
- Kosher salt, amount to taste
- fresh ground black pepper, amount to taste
- 1 large tortilla wrap, search "Homemade Flour Tortillas" on LLS
Instructions
- Cook the Gorton's Beer Battered Fish Fillets according to the package. While they are cooking, you can cook the Homemade Flour Tortillas or you can use store-bought ones if you wish.
- Also, while to fillets are cooking, you can prepare the Iceberg lettuce, onion, and tomato.
- Place 2 fillets on the tortilla, add 3 tomato slices, add shredded lettuce, yellow onion, add mayonnaise or tartar sauce, salt, and pepper, to taste.
- Wrap up the sandwich and slice in half. Enjoy!
Notes
- To save time, you can use store-bought flour tortillas, if you wish
- Check out our recipe on the blog, Homemade Flour Tortillas
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Nutrition Information:
Yield: 2 Serving Size: 1Amount Per Serving: Calories: 720Total Fat: 23gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 100mgSodium: 1552mgCarbohydrates: 85gFiber: 9gSugar: 14gProtein: 39g
Please note that the Calculated Nutrition is an estimate at best.
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If you make this recipe, please rate and comment on how it came out! Thank you in advance! Best, ~Sara xo