This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.

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Judie Neville says
Sounds heavenly. Is there a way to make it sugar free
Sara Maniez says
You could try stevia although, I have not tried this, so I can not say if it works out. If you try it, let us know! Thanks for your comment!