Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.

Any Season April August dairy free December Fall February Food Gluten-Free Holidays January July June March May New Year's November October Paleo Recipes Recipes by Diet Lifestyle Recipes By Month Recipes By Season Savory September Spring Summer Vegan Vegetarian Recipes Veggies and Sides Winter






















































































Ava Wilson says
It was a fascinating read, Sara! In my opinion, it is best to use instant coffee for dalgona. However, make sure it is not a dark roast otherwise it will taste bitter. You can also use instant espresso powder with vanilla whipped cream.