Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
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When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Estimated reading time: 3 minutes
This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle minty, herby and refreshing flavor. (vegan, gluten-free)
Hi Everyone, I have been loving making this Fresh Basil Flower Tea.
I always have basil flowers from my garden from my "basil forest" that has grown this Summer.
I always prune the flowers to make the leaves grow and one day I realized I can use the flowers too because they are edible.
They have more of a subtle flavor compared to the leaves, making them perfect for tea!
If you are looking for more basil recipes, check out Tomato Basil Mozzarella Puff Pastry Tart which is very popular on the blog, I also have more basil and garden-inspired recipes coming soon.
I know you will love this Fresh Basil Flower Tea!
Would you have this Fresh Basil Flower Tea hot or iced?
Please let me know in the comments below!
This Fresh Basil Flower Tea is a great way to use up basil flowers and has a subtle minty, herby and refreshing flavor. (vegan, gluten-free)
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Please note that the Calculated Nutrition is an estimate at best.
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[…] flowers are still edible and good in this phase although the flavor will be mild to the taste. This tea recipe uses basil flowers as the main ingredient as do various salad dressing […]