Omnivore loving vegan, gluten-free & beverage recipes
Are you looking for some refreshing drink to beat out the hot summer heat or do you just want to try a few new dishes on the grill for July?
Summer is the season for outdoor gatherings, and what better way to celebrate than with delicious food? Memorial Day is a perfect opportunity to kick off the summer season with mouth-watering dishes that will please your family and friends. Whether you're hosting a BBQ or picnic, having some tasty recipes in your arsenal is always a good idea. In this article, we've rounded up some of our favorite Memorial Day recipes that are easy to make and sure to impress. From grilling classics to refreshing sides and desserts, you'll find plenty of inspiration to make your summer gatherings unforgettable.
This Iced Cashew Milk Latte has creamy, cold cashew milk and chilled espresso served with ice and optional sweetener of choice. (makes 1 serving)
Are you looking for ways to show your mother how much you appreciate her this Mother’s Day? There’s no better way to express your love and gratitude than by cooking her a delicious meal. Whether your mom has a sweet tooth or prefers savory dishes, there are plenty of options to choose from. We will be sharing some of the most mouth-watering and easy-to-make Mother’s Day recipes that will make her feel extra special. Put on your apron, roll up your sleeves, and let’s get cooking!
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Goldenrod Recipes - Here is a list of recipes on the blog made with the leaves and flowers of the Goldenrod plant (Solidago).
Hi Everyone, let's celebrate that common, bright yellow, spire-like flower stem that we see in the late Summer, early Fall/Autumn every year in abundance: Goldenrod (Solidago).
I included a list of goldenrod recipes at the end of this post, along with some information about the plant.
Each recipe post in the list has more information on Goldenrod and how it can be used in recipes.
*Make sure you have a positive ID on the goldenrod if you are new to the herb, I link to a field guide that I use for foraging wild edibles (I use "Northeast Foraging" by Leda Meredith. I also use the Picture This app for plant identification.
According to Wikipedia:
"Solidago, commonly called goldenrods, is a genus of about 100 to 120 species of flowering plants in the aster family, Asteraceae. Most are herbaceous perennial species found in open areas such as meadows, prairies, and savannas. Wikipedia
Family: Asteraceae
Scientific name: Solidago
Higher classification: Astereae
Rank: Genus
Subfamily: Asteroideae
Symbol of: Kentucky, Nebraska"
Have you made any recipes using Goldenrod? Do you have another wild edible or foraged food that you love that you would like to share? I would love to hear what you have made in the comments at the end of the post.
We have a growing number of Wild Edibles and Foraged Food recipes on the blog, be sure to search our archive to check out more recipes.
Enjoy the recipe list below!
Thank you for reading and following along.
Here is a list of recipes on the blog made with the leaves and flowers of the Goldenrod plant.
Goldenrod Tea is a soothing, herbal, late-Summer to Fall hot tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea it’s flavor. Enjoy it alone or with honey or your favorite sweetener.
Goldenrod Iced Tea is a cool, soothing, herbal, late-Summer to Fall cold, tea drink. The cut leaves and flowers have a sweet, “anise-like” scent that gives the tea its flavor. Enjoy it alone or with honey or your favorite sweetener.
This Goldenrod Simple Syrup recipe is easy to make with Goldenrod Tea and sugar. Enjoy this herbal, simple syrup in coffee, cocktails, mocktails, and other drinks!
Goldenrod Iced Coffee recipe is a sweet, herbal-infused cold, coffee drink. It’s made with fresh-brewed coffee, Goldenrod Simple Syrup made with Goldenrod-Infused Tea, ice, and topped with half-and-half or your favorite creamer.
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Funky says
I eat the smaller younger leaves nearest to the flowers, compliments the cherry tomato flavor in my arugula, lemon verbena, french tarragon, spinach salads. I always use freshly cut produce, never dried.