Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Easter Brunch Menu - I'm sharing our planned menu for our family Easter Brunch!
Hi Everyone, I'm sharing what we are having for our Easter brunch this year. In previous years, we visited my parents in New Hampshire and went to a brunch at a beautiful hotel, The Wentworth, in Rye, NH along the NH Seacoast. Those brunches are like a New England Easter fantasy and I got so many ideas from them.
I've never hosted Easter brunch before this year and after doing my recipe research, I decided to share my plans with you. It helps me immensely to plan out these things ahead of time and it's fun putting together a menu. We will have some relatives over for a small Easter gathering. I include what they are bringing to the list as well. Of course, all this is subject to change and there are a few things I am still working out 🙂
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All this food will be more than enough for our small brunch. Much of it can be made ahead, which makes it easier on me - because people shouldn't be stressing about brunch, right?!
My daughter and I have been decorating Easter eggs too which has been SO much fun (a tutorial post is coming up!); the Spring season is one of my favorite seasons.
What will you be making for Easter brunch? Are you hosting or eating with a friend or relatives or going to a place? Let me know in the comments below! Thank you for reading and following along!
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