Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
This recipe infuses the rich, distinct flavor of maple syrup into the classic buttery shortbread, offering a delightful twist on traditional shortbread cookies. Adjust the sweetness by varying the amount of maple syrup to suit your taste preferences.
I want to share my favorite dog products. These are dog products that I have experience with and purchased myself, and used.
When the weather gets cooler and those leaves start falling, you know it’s time to cozy up with a hot, delicious bowl of soup! We have a list of yummy, nutritious fall/autumn soups that you can make at home.
It’s time for some cranberry, pumpkin, apples, and everything spiced! Sweater season is here which means we’re hungrier than ever. Want to know what food to cook this Fall? Keep on reading!
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Easter Brunch Menu - I'm sharing our planned menu for our family Easter Brunch!
Hi Everyone, I'm sharing what we are having for our Easter brunch this year. In previous years, we visited my parents in New Hampshire and went to a brunch at a beautiful hotel, The Wentworth, in Rye, NH along the NH Seacoast. Those brunches are like a New England Easter fantasy and I got so many ideas from them.
I've never hosted Easter brunch before this year and after doing my recipe research, I decided to share my plans with you. It helps me immensely to plan out these things ahead of time and it's fun putting together a menu. We will have some relatives over for a small Easter gathering. I include what they are bringing to the list as well. Of course, all this is subject to change and there are a few things I am still working out 🙂
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All this food will be more than enough for our small brunch. Much of it can be made ahead, which makes it easier on me - because people shouldn't be stressing about brunch, right?!
My daughter and I have been decorating Easter eggs too which has been SO much fun (a tutorial post is coming up!); the Spring season is one of my favorite seasons.
What will you be making for Easter brunch? Are you hosting or eating with a friend or relatives or going to a place? Let me know in the comments below! Thank you for reading and following along!
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