This simple Fry Sauce recipe has just 2 ingredients, ketchup and mayonnaise. It goes great with nuggets, fries, crudité and any “dippable” food.
Hi Everyone, this Fry Sauce recipe is so easy to make with staples (ketchup and mayonnaise) that you already probably have. Don’t you love an easy recipe?
You can make it vegan by using a vegan mayonnaise too!
What is Fry Sauce?
Fry Sauce is popular in Utah and Idaho. You can use it to dip fries, crudité, nuggets or any other dippable food item in it.
You can also use it as a sauce in burgers and sandwiches or even as a salad dressing.
What is Fry Sauce made of?
It is made of mayonnaise and ketchup in equal parts.
This Fry Sauce recipe is a easy, simple, restaurant-style condiment that you can serve up at gatherings or to have on hand for appetizers.
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If you try this Fry Sauce recipe and like it, please give it a rating in the recipe card at the end of the post and let us know in the comments.
I love it with chicken or turkey meat in addition to fries or veggies – why not try it with Thanksgiving leftovers?
Have you tried Fry Sauce? If so, what do you like to have it with? Let me know in the comments at the end of the post!
RELATED: Garden Herb Mayonnaise
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- In a medium mixing bowl, add ketchup and mayonnaise.
- Using a whisk, combine the ingredients evenly.
- Transfer to a serving dish, enjoy!
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Nutrition Information:Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 217Total Fat: 21gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 17gCholesterol: 12mgSodium: 447mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g
Please note that the Calculated Nutrition is an estimate at best.