Omnivore loving vegan, gluten-free & beverage recipes
Life’s Little Sweets celebrates seasonal cooking and local food pathways. Find inspiration from farms, CSAs, and home gardens with recipes that highlight fresh ingredients, community, and the joy of cooking through the seasons. Continue Reading
Instant Pot Black Eyed Peas are a great addition as a side to any meal, they are perfect on top of salads for added nutrition and are easy to make in your Instant Pot Pressure Cooker for weekly meal planning.
This Sand Tart Cookie Recipe is our family recipe perfect for the Christmas & Holiday season making a big batch of cookies. These cookies are easy to customize to your tastes with various toppings and make a fun activity for everyone involved.
This sweet, Homemade Coffee Creamer recipe can be used in coffee or tea. It is made with 1 can of sweetened condensed milk and water or for a creamier option, you can use milk or half and half. It is infused with pure vanilla extract but can be customized with other extracts or even Baileys or rum for a boozy option. This creamer is so fast and easy to make for yourself or as an edible gift!
Maple Cinnamon Butter is a sweet and delicious butter recipe that is perfect for having on muffins, toast, popovers, bread, or just about anything you imagine. It only takes a few minutes and 4 simple ingredients to make this maple-cinnamon scented butter.
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Estimated reading time: 8 minutes
Lilac Flower Simple Syrup is a subtly-scented, floral, Spring syrup recipe that can be used in mocktails, cocktails, drinks/beverages, and dessert recipes.
Hi Everyone,
I have another seasonal, Lilac recipe for you in our Lilac recipe series for Spring, this Lilac Flower Simple Syrup!
It can be the basis of some great mocktails, cocktails, drinks/beverages, or drizzled over dessert recipes (think pancakes, panna cotta, pavlova, etc. - yum!).
Don't forget to check out my Lilac Recipes Collection post below, for more Lilac recipe inspiration and information.
I use the book, "Northeast Foraging" as a guidebook, specific to my region.
I suggest you also ask people who are experts in foraging in person to give you 2nd option when foraging.
Never eat wild food that you are not 100% sure is safe to eat! Remember, always safety first!
Lilac Flower Simple Syrup is a subtly-scented, floral, Spring syrup recipe that can be used in mocktails, cocktails, drinks/beverages and dessert recipes.
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Please note that the Calculated Nutrition is an estimate at best.
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Katerina says
Lilacs are my favourite spring flowers - they smell so beautiful! I must admit I've never thought of using them for anything else but decoration so I am intrigued by this recipe! Thanks so much for sharing!