Pumpkin Snickerdoodle Cookies are the perfect Fall recipe with its warm, cinnamon-y, pumpkin spice-sugar coating on the outside and pumpkin flavor on the inside. Enjoy these pillowy, soft cookies with a mug of tea or coffee.

These Pumpkin Pie Butterfinger Brownie Bars have a bottom layer of perfect brownie with Butterfinger morsels, a layer of classic pumpkin pie then topped with semi-sweet chocolate morsels and served with Vanilla Whipped Cream to make an easy & delicious dessert bar!

This Carrot Pumpkin Soup is savory, warm, and soothing with Fall flavors. Try this healthy soup for dinner tonight! Vegan option.

This Roasted Butternut Squash Soup is creamy, (without the cream!) savory, and a delicious soup! The perfect way to enjoy butternut squash! (gluten-free, dairy-free, vegan)

Homemade Pumpkin Spice Muddy Buddies are the perfect Fall snack for Halloween, after sports practices, entertaining, or any gathering. It has rice Chex cereal, infused with the pumpkin spice mixture, and topped with Autumn-themed Mallowcreme candies. (fills a 1.5 L container)

This Pumpkin Roll Recipe is the perfect recipe to feature on the Thanksgiving or Christmas dessert table! This Pumpkin Roll is a thin, moist pumpkin cake with or without walnuts, filled with a creamy frosting mixture and wrapped into a swirl of sweet heaven! (makes 1 roll, 10 slices)

This homemade Pumpkin Purée recipe only takes 2 ingredients (kosher salt and pumpkin) and is so easy to make roasted in the oven. You can use it for pasta, gnocchi, pumpkin pie, and other pumpkin recipes. Remember to save those seeds to roast as a healthy snack!

Pumpkin Gnocchi with Pepita Pesto is the perfect dish to celebrate the fall season. It is a simple, yet thoughtful dish to create and share with friends and family. The pepita pesto adds an extra pop of pumpkin and nuttiness that pairs perfectly with this pasta.

Puff Pastry Baked Brie is an easy recipe with fruit, nuts, and jam all wrapped in flaky puff pastry and baked until it is hot and gooey. It tastes great served with your favorite crackers or bread. Make this simple yet satisfying appetizer recipe for your next gathering!

This Rustic BLT Sandwich is an ode to the classic BLT with a rustic twist.  It has homemade, no-knead bread, heirloom tomatoes, savory Applewood smoked bacon, crisp Iceberg lettuce, and basil mayonnaise.

This Apple Rose Puff Pastry Recipe is the perfect addition to any brunch table with fresh, baked apples, warm cinnamon and flakey puff pastry.

This Banana Split Lush Dessert Recipe is a Summer-y, light and sweet Banana Cream Lush dessert recipe topped with chocolate sauce, maraschino cherries and pineapple. Enjoy this delightful dessert at any Summer holiday, potluck or BBQ! (12 slices)

Homemade Apple Quick Bread is a Fall-inspired recipe with aromatic flavors like cinnamon, nutmeg, and fresh-picked apples. Have a delicious slice with your morning coffee or tea.

This Apple Carrot Raisin Chicken Salad can be made with freshly cooked or leftover chicken. This sweet, fresh & crunchy, chicken salad comes together in 5 minutes with only 5 ingredients.

This Apple Bundt Cake Recipe is moist, infused with fragrant and warm spices and delicious apples. Serve this delicious and pretty bundt cake for any gathering, Fall, or Winter holiday!

This rustic 'Mile High Pear Pie' is flavorful with natural sweetness using honey & coconut sugar, fragrant Ceylon cinnamon, crisp & juicy pears, and a flakey, scrumptious, vegan double pie crust using coconut oil - enjoy this recipe on a Fall day after the pear harvest! *Vegan option included

Marinated Pork Roast with Wedge Salad and Baked Sweet Potatoes is a savory, a little sweet, and fresh dinner, perfect for when you need dinner on the table in 30 minutes.

This Cherry Nectarine Galette is sweet and delicious with a flaky, homemade pastry crust. It goes perfectly with a large scoop of vanilla ice cream! 6-8 servings

This Pumpkin Lasagna Dessert has a vanilla graham cracker crust, a sweet cream cheese layer, pumpkin spice Jello pudding, Cool Whip topping, and it’s topped with toasted, chopped pecans, shaved bittersweet chocolate, and drizzled with caramel sauce. This no-bake dessert feeds a crowd, filling a 13 x 9-inch pan; having a slice of this delicious dessert will have you craving more!

This Red Velvet Lasagna Dessert Recipe is a layered, no bake dessert recipe with a crunchy graham cracker crust, cream cheese layer, red chocolate pudding layer and topped with Cool Whip, chocolate shavings and cherry syrup. This dessert has 4 delicious, velvety layers and uses a 9 x 13 inch pan, making the perfect dessert to bring to a gathering.

These No Knead Spinach Pear Onion Cheese Savory Rolls have Bosc pears, Brie, Jarlsberg, baby sauteed Vidalia onions and spinach – all wrapped up, spiraled within a simple, no knead bread recipe and then topped with toasty pumpkin seeds. This recipe uses Fleischmann’s® RapidRise® Yeast which gives it a nice, reliable rise. Try this delicious savory roll for your next meal or gathering!

Wild Blackberry Wineberry Pear Oatmeal Galette is made with wild blackberries, wineberries (Japanese Raspberry), and pears (similar to Bosc variety). The recipe also includes a filling infused with mint & basil, has added oatmeal and has a homemade, buttery pie crust. 

This Apple Cider Dalgona Coffee combines apple cider or mulled apple cider and lofty, Dalgona (whipped coffee) on top! Mix it up to have a warm, spiced coffee drink that can be enjoyed year-round and is especially perfect for the fall-autumn season and holidays!

These Air Fryer Potato Chips are salted, so crispy, and easy to make right in your air fryer at home! You can customize the seasoning according to your tastes.

Buttermilk Pancakes are fluffy, classic pancakes perfect for any breakfast or brunch. Don't have buttermilk on hand? We include a couple of workarounds in case you don't have regular milk too!

This Apple Carrot Raisin Massaged Kale Salad is delicious, nutritious, and easy to make through the Summer into Fall months with seasonal produce. It also makes a bright, fresh side on the holiday table during the Winter holidays. Customize this classic, yet modern salad with your favorite ingredients!

This Massaged Baby Red Russian Kale Salad recipe is easy and made with kale, olive oil, Kosher salt, optional lemon juice or apple cider vinegar and fresh ground black pepper.

This Purslane Herb Salad has several fresh garden herbs and foraged purslane all chopped up. Similar in texture to Tabbouleh salad, this simple-to-prepare salad makes a great appetizer, topped on toast, crackers, and chips. Try this healthy, green, and plant-forward recipe!

This Apple Cider Vinegar Drink Recipe has water, apple cider vinegar, mint leaves, optional thyme, optional Wildflower honey, and optionally served with ice. A healthy, tasty, and refreshing alternative to regular water, especially during hot weather! (enjoy hot or cold, gluten-free, makes 1 serving)

Flourless Chocolate Cake with Blackberries and Edible Flowers is perfect to make during the spring, summer, and autumn seasons when edible flowers and berries are plentiful. You can grow edible flowers through the cooler weather months on your kitchen counter too! This flourless cake has a rich chocolate flavor and it’s perfect for any occasion.

This homemade half and half recipe is easy to make with only 2 required ingredients! It can be further customized with flavored extracts and sweeteners.

This Caviar Cream Cheese Bagel recipe is a fun and elegant twist on your breakfast or snack bagel. It’s a toasted bagel with regular cream cheese and store-bought caviar.

Make delicious homemade bagels right at home in your kitchen with this simple, basic bagel recipe. Top them with your favorite toppings or in this case everything bagel seasoning, poppy seeds, and tuxedo sesame seeds!

Learn how to make oven-baked eggs (in a muffin tin!). These are great to make for meal planning or for a recipe where you need a large number of eggs! Try this simple method of baking eggs!

This Bagel with Honey, Peanut Butter, and Walnuts (with optional chocolate chip morsels!) will satisfy your snack craving or have it as a sweet and slightly salty taste combination for breakfast! (vegetarian, makes 1 serving)

Hot Mulled Cider (Wassail) is one of the best drink recipes to enjoy fall and all winter long. It has warm spices like vanilla, cinnamon, cardamom, and star anise along with fruit like pear, apple, and citrus (we added preserved lemon!). It can easily be made into a cocktail with some rum, bourbon, or another alcohol addition of choice. Warm-up with this cozy beverage during cool weather! Vegan, gluten-free, makes 1 gallon.

This Apple Cider Coffee recipe is basically coffee mixed with apple cider. You can have it as is, or, add in your favorite coffee creamer of choice, sweetener of choice, and top it with whipped cream and a dusting of cinnamon sugar and garnish with a cinnamon stick!

This Food Processor Pie Crust is a versatile pie crust that you can use in any recipe requiring pie crust. It consists of flour, butter, salt ice water, and optional, apple cider vinegar. It’s perfect for making in batches which you can save in your refrigerator or freezer for when you need it!

It’s important to know how to blind bake pie crust when making for sweet and savory pies and quiche.

These Bakery Style Chocolate Chip Cookies are rich and flavorful. You can make them chewy and soft in the center or cook them longer and make them crispy.