Gluten-Free Mocha Cake: This single-layer, gluten-free mocha cake is sure to please chocolate and coffee lovers alike. This cake is also made using one bowl which makes for easy clean up.

I made this birthday cake over past weekend for my 13-year-old Niece who is an animal lover and has a cat whom she is fond of. I asked my husband, Eric, to sculpt the marshmallow, almond-flavored, fondant cats that topped the cake. Though he does have experience sculpting clay, he had never sculpted with fondant before and I am very proud of him!

Dairy-free, Soy-Free & only 7 ingredients!

This Cherry Cobbler Recipe is sweet, filled with delicious fresh cherries, and perfect for any summer gathering. 6 servings.

This Bananas Foster Dessert Recipe is a version of a classic dessert invented in 1951 by a New Orleans chef, Paul Blangé. It combines differing temperatures of cold vanilla ice cream and a warm, banana, rum-infused caramel sauce. Enjoy with or without nuts (walnuts or pecans). (Serves 6)

This Apple Cinnamon Date Smoothie is frosty, sweet, filled with fresh apples, and a delicious way to start the Fall!

If there were a non-traditional dessert you could eat right along with a meal, this Corn Soufflé would be it. It's creamy and sweet and uses corn three ways; fresh corn right off the cob, creamed corn, and cornmeal. Corn Soufflé is the perfect side dish for a cookout, weeknight dinner, or holiday meal. Little nuggets of onion and sweet red bell pepper give it even more fresh-from-the-garden flavors.

This Stuffed Bell Peppers Recipe is a family favorite with garden-fresh flavors and fully satisfying for dinner. Customize them with ground chicken, beef, turkey, or pork!

Celebrate Fiesta Friday with these delicious grilled cheesy chicken fajita quesadillas. They are cooked to perfection and loaded with chicken and pepper jack cheese!

This Franks and Peppers Stew Recipe is a family recipe that offers a new way to have classic American Beef Franks. This garden vegetable stew has all the flavors of Summer produce, it's hearty and satisfying and serves a crowd. Make it for your next BBQ, potluck, or family gathering.

Here we have our Zucchini Recipes Collection! These recipes can be used as main dishes, side dishes, desserts, and appetizers. Zucchini is a tasty and healthy ingredient that works perfectly in these recipes.

This 3-ingredient No-Churn Vanilla Ice Cream is creamy, scoopable, and delightful over your favorite dessert. (makes 1 loaf pan)

This Blueberry Cobbler has fresh, ripe blueberries with a crisp, biscuit on top. It’s spiced with a secret ingredient to bring out the flavor of those blueberries. It’s wonderful on its own or served with vanilla ice cream or whipped cream!

This Luscious Mocha Lush Dessert Recipe is a light, airy and cool dessert that serves up delicious chocolate-y, mocha flavor. This no-bake option, layered dessert is creamy and sweet (Serves 12).

Cream cheese can make a recipe go from blah to amazing! Here is a curated list of recipes from our blog that use this delicious ingredient!

Muddy Buddy Brownie Ice Cream Cake is the stuff that dreams are made of, specifically, my dreams, and this is a delicious dream come true! Imagine this: Nutella Muddy Buddies top a layer of smooth, warm mocha ganache, with a layer of cold vanilla ice cream between two layers of your favorite brownie – in a bed of more Nutella Buddies!

Easy Non-Dairy Ice Cream Pops can be made in minutes and are decorated with homemade chocolate shells, sprinkles, and pistachios. Cool off in the hot weather with this cheerful summer treat!

This Homemade Chocolate Shell recipe is the perfect topping for any variety of cold desserts. It goes especially well with Outshine® Fruit and Veggie Bars for a lip-smacking, fruity and delicious Summer treat or for any time of year!

This Fruit Punch Rum Popsicle Sipper is perfect for those hot, humid summer days. It is an assembled drink of only 3 ready-made ingredients and ice with only 2 steps - Cool off with this drink today!

These Funfetti Sugar Cookies are chewy, fluffy, and sprinkled with color throughout. With only 9 simple pantry ingredients, you can enjoy these festive cookies in less than 30 minutes!

These Pumpkin Pie Butterfinger Brownie Bars have a bottom layer of perfect brownie with Butterfinger morsels, a layer of classic pumpkin pie then topped with semi-sweet chocolate morsels and served with Vanilla Whipped Cream to make an easy & delicious dessert bar!

These Brownie Bottom Marbled Strawberry Cheesecake are so fruity, chocolate-y, and full of cheesecake goodness. This is a one-pan dessert that is perfect to bring to the Thanksgiving dessert table because it feeds a crowd. I used Smucker's Fruit & Honey Strawberry Fruit Spread in the marbled cheesecake layer with yummy results!

This Easy Chocolate Walnut Fudge is buttery and smooth with toasted walnuts throughout. This easy-to-make, melt-in-your-mouth fudge recipe is great for gift-giving and makes plenty to keep some for yourself to satisfy any chocolate craving!

This Classic Homemade Tater Tot Casserole is made from scratch without the use of canned soup. It's creamy, comforting and a delicious, one-dish dinner, sure to be a family favorite!

This Chocolate Eggnog Fudge is so smooth, chocolate-y and the perfect indulgence to enjoy yourself or give as a gift to someone special. It’s infused with eggnog making it perfect for the Christmas & Holiday season! This recipe uses mini marshmallows making it an easy-to-make, quick fudge recipe.

This Wedge Salad Ham and Swiss Sandwich with Homemade Ranch Dressing has all the crisp freshness of a wedge salad with Iceberg lettuce. This sandwich includes a recipe for Homemade Ranch Dressing which includes Hellmann's® Real Mayonnaise and goes so well with Hillshire Farm® Thin Sliced Honey Ham & Pepperidge Farm® bread!

These Easy Braised Baby Carrots are a great side dish with dinner. They are tender and savory and seasoned simply with salt, pepper, and butter. (vegan option)